🌿 What Is Dou Chi (Fermented Black Bean)?
Dou Chi (豆豉) is a traditional Chinese fermented seasoning made from soybeans through a natural fermentation process using beneficial microorganisms.
This process breaks down soybeans into amino acids and deep umami compounds, creating a rich, savory flavor widely used in Sichuan cuisine.
Our product follows a traditional slow fermentation method of up to 6 months, resulting in a deep, aromatic, and complex taste.
❓ Why Choose This Fermented Black Bean?
✔ Traditional Natural Fermentation
- Made using natural mold fermentation (no artificial additives)
- Fermented for up to 6 months for deeper flavor
- Crafted using traditional Sichuan methods
✔ Rich Umami Flavor
- Strong savory aroma
- Slightly salty with a mellow fermented sweetness
- Enhances meat, fish, and vegetable dishes
✔ Clean Ingredient Formula
- Non-GMO soybeans
- Water
- Salt
- Wheat flour 👉 No artificial preservatives or flavor enhancers
🍽️ How to Use
Dou Chi is not eaten directly. It is used as a cooking seasoning:
🔥 Common Cooking Methods:
- Stir-fry (e.g., pork, vegetables)
- Steaming (e.g., ribs, fish)
- Braising (Sichuan-style dishes)
- Sauce base for Chinese cooking
🍜 Popular Dishes:
- Black Bean Steamed Spare Ribs
- Sichuan Twice-Cooked Pork
- Black Bean Fried Fish
- Stir-Fried Vegetables with Dou Chi
🧪 Product Specifications
- Product Name: Traditional Fermented Black Bean (Dou Chi)
- Brand: Qingkuijie
- Net Weight: 500g
- Ingredients: Soybeans, water, salt, wheat flour
- Shelf Life: 365 days
- Storage: Keep in a cool, dry place; refrigerate after opening
- Origin: Sichuan, China
- Manufacturer: Sichuan Santai Tongchuan Agricultural Products Development Co., Ltd.
⚠️ Storage & Usage Notes
- Keep container sealed to avoid moisture and oil contamination
- Do not use wet or oily utensils when scooping
- High salt content – reduce additional salt when cooking
- Not suitable for direct consumption
🌿 Traditional Fermentation Process
Made through a traditional multi-step process:
- Selected soybeans
- Soaking
- Steaming
- Natural mold culture fermentation
- Mixing with salt
- Long-term aging (up to 6 months)
This slow fermentation creates its deep, authentic flavor.
🌍 Shipping Information
✔ Free Worldwide Shipping
- Processing time: 2–5 business days
- Delivery time: 7–15 business days depending on destination
❓ FAQ
Q1: Can I eat it directly?
No, it is a seasoning ingredient used for cooking.
Q2: Why is it so salty?
Traditional fermented black beans naturally contain high salt levels for preservation and flavor.
Q3: Does it contain additives?
No artificial preservatives or flavor enhancers are added.
Q4: What makes it different from soy sauce?
Dou Chi is a solid fermented bean with stronger aroma and deeper umami flavor.
🔄 Return & Refund Policy
We offer a 7-day return policy under the following conditions:
- Product must be unused and in original packaging
- Damaged or incorrect items are eligible for full refund or replacement
- Food products cannot be returned once opened unless defective
Please contact us within 7 days of delivery for support.
