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Wild Chive Black Bean Sauce 400g – Homemade Chinese Fermented Bean Chili Sauce, Yichang Local Specialty, Ready-to-Eat Rice & Noodle Sauce, Worldwide Free Shipping

Wild Chive Black Bean Sauce 400g – Homemade Chinese Fermented Bean Chili Sauce, Yichang Local Specialty, Ready-to-Eat Rice & Noodle Sauce, Worldwide Free Shipping

From $39.99

Traditional homemade Wild Chive & Black Bean Sauce from Yichang, China.Made with fermented soybeans, wild chives, chili, garlic, and rapeseed oil.Strong aroma, savory, spicy, perfect for rice, noodles, cold dishes, and cooking.No additives, farmhouse style.🌍 Worldwide Free Shipping.

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Traditional Yichang Homemade Wild Chive Black Bean Sauce

This sauce is a traditional farmhouse condiment from Yichang, Hubei, China, made with wild chives, fermented black beans, chili peppers, and cold-pressed rapeseed oil.

It has a rich fermented aroma, natural savory taste, and slightly spicy flavor, perfect for daily meals.

Handmade in small batches using local ingredients.
No preservatives, no artificial flavoring.

βœ” Homemade style
βœ” Strong fermented aroma
βœ” Wild vegetables
βœ” Traditional recipe
βœ” Ready to eat
βœ” Refrigerated fresh food

🌍 Worldwide Free Shipping available.


What is Wild Chive Bean Sauce

Wild chive bean sauce is a traditional Chinese side dish made from:

  • Wild chives

  • Fermented soybeans (Dou Chi)

  • Chili pepper

  • Garlic

  • Salt

  • Rapeseed oil

It is commonly eaten with

  • Rice

  • Noodles

  • Congee

  • Cold dishes

  • Dumplings

  • Stir fry

Popular in Yichang / Enshi / Hubei countryside.


Why Choose This Sauce

βœ” Local Yichang specialty
βœ” Handmade farmhouse recipe
βœ” Fermented black beans
βœ” Natural wild chives
βœ” No preservatives
βœ” No additives
βœ” Strong aroma
βœ” Ready to eat
βœ” Small batch production

Industrial sauces taste flat.
Farmhouse sauce has real flavor.


How to Use

You can eat directly or cook.

Ways to use:

  • Mix with rice

  • Mix with noodles

  • Cold dish topping

  • Stir fry seasoning

  • Eat with porridge

  • Dumpling dipping

  • Hot pot sauce

Only a spoon is enough.

Keep refrigerated after opening.


How to Identify Authentic Farmhouse Sauce

Real handmade sauce:

  • Strong smell

  • Visible vegetables

  • Oil separation normal

  • Short shelf life

  • Needs refrigeration

Fake industrial sauce:

  • Long shelf life

  • Very smooth texture

  • Weak aroma

  • Too salty only


Product Specifications

Product name: Wild Chive Bean Sauce
Net weight: 400g
Type: Ready to eat sauce
Taste: Savory / spicy / fermented
Storage: Refrigerated
Shelf life: 45 days
Additives: None
Non-GMO: Yes

Ingredients:
Wild chives, fermented soybeans, chili, garlic, salt, rapeseed oil

Origin: Yichang, Hubei, China

Packaging: Bottle


Shipping

🌍 Worldwide Free Shipping

Ship to:

USA
Canada
Europe
Australia
Asia

Tracking number provided.

Delivery time:
7-15 days

Fresh food packed carefully.


Q&A

Q: Is this homemade sauce?
A: Yes, farmhouse style small batch.

Q: Is this spicy?
A: Medium spicy, strong aroma.

Q: Do I need refrigerator?
A: Yes.

Q: Why shelf life short?
A: No preservatives used.

Q: Can I eat directly?
A: Yes, ready to eat.

Q: Do you ship worldwide?
A: Yes, free shipping worldwide.


Return & Refund Policy

We accept refund if:

  • Lost package

  • Damaged package

  • Wrong item

We do not accept return if:

  • Opened food

  • Taste preference

  • Wrong order

Contact us first if any problem.

We will solve it.

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