Authentic Taiwanese Fermentation – Organic Fermented Black Beans by SauceCo
Bring rich umami flavor and tradition to your kitchen with SauceCo’s Organic Fermented Black Beans (Dou Chi) — a time-honored Taiwanese staple made with organic soybeans and traditional fermentation techniques. Whether dry or wet, these beans are aged naturally to produce a bold, savory depth that elevates countless dishes.
Crafted in Taiwan, SauceCo’s Dou Chi is certified organic, non-GMO, and free from artificial additives or preservatives. This is pure fermentation, the old-fashioned way — full of character, complexity, and clean taste.
✅ Why Choose SauceCo Organic Dou Chi?
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🌱 Certified Organic & Non-GMO: Carefully sourced soybeans, naturally fermented without additives.
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🏺 Traditional Craftsmanship: Fermented using time-honored Taiwanese methods to retain authentic taste.
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🍽️ Versatile Uses: Perfect for stir-fries, steamed dishes, marinades, dipping sauces, and braised meats.
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💧 Dry & Wet Options: Available in both dry form (long shelf life, intense flavor) and wet form (ready-to-use).
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🇹🇼 Made in Taiwan: Produced by SauceCo, a trusted name in naturally fermented products.
✅ Product Information:
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Brand: SauceCo
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Origin: Taiwan
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Shelf Life: 730 days
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Storage: Keep in a cool, dry place. Refrigerate after opening.
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Variants Available:
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100g Organic Dry Fermented Black Beans
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200g Organic Dry Fermented Black Beans
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400g Organic Wet Fermented Black Beans
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Production Date: September 1, 2024
Ingredients: See outer packaging (Organic Soybeans, Salt, Water; No preservatives).
🧂 Cooking Suggestions：
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🌶️ Stir-fry with garlic and chili for a classic Cantonese sauce
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🐟 Steam with fish for a traditional black bean fish dish
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🥩 Marinate meats or tofu for extra umami depth
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🥬 Add to vegetables or eggplant for savory richness
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🍜 Use in noodle broths for a fermented flavor boost
