What Jiang Ji Siluo Black Bean Sauce Is:
Jiang Ji Siluo “Hu Di” Black Bean Sauce is a traditional Taiwanese fermented soybean condiment (Douchi) made from premium black beans. Using a classic brewing and filtration method, the beans retain their full texture while absorbing rich soy sauce essence, delivering a deep, savory, and slightly sweet umami flavor.
A must-have seasoning in Taiwanese cuisine, perfect for enhancing seafood, meats, and stir-fry dishes.
Why Choose This Product:
- 🇹🇼 Authentic Taiwan Specialty – Traditional Siluo famous product
- 🌱 Vegan-Friendly – Made from plant-based ingredients
- 🫘 Premium Black Beans – Naturally fermented for rich amino acids and umami
- 🍳 Multi-Purpose Seasoning – Ideal for steaming, stir-frying, and braising
- 👨🍳 Enhances Cooking Instantly – Removes odors and boosts flavor
- 🚚 Global Free Shipping – Available for Hong Kong, Macau, and Taiwan
Key Ingredients:
- Selected Black Beans
- Sesame Oil
- Sugar
- Salt
- (Food additives: see packaging)
Flavor Profile:
- Deep umami taste
- Slightly sweet soy aroma
- Rich fermented fragrance
- Soft bean texture with sauce infusion
How to Use:
Cooking Applications:
✔ Steamed Fish with Black Bean Sauce
✔ Black Bean Pork Ribs
✔ Stir-fried Vegetables
✔ Braised Meat Dishes
✔ Clay Pot Cooking
Cooking Tips:
- Add a small spoon during cooking to enhance flavor
- Pairs well with garlic, chili, and ginger
- Helps remove fishy or greasy taste
Traditional Craft & Taste:
“Hu Di” (壶底) refers to the concentrated essence at the bottom of brewed soy sauce, known for its rich and mellow flavor.
This black bean sauce is made using:
- Traditional soy brewing methods
- Natural filtration techniques
- Whole black beans preserved with soy essence
The result is a unique Taiwanese flavor that becomes richer and more aromatic over time.
Perfect For Taiwanese Dishes:
- Ginger Duck Soup
- Lamb Hot Pot
- Steamed Seafood
- Home-style Stir Fry
Product Specifications:
| Feature | Details |
|---|---|
| Brand | Jiang Ji |
| Product Name | Hu Di Black Bean Sauce |
| Net Weight | 380g |
| Packaging | Bottle |
| Storage | Room temperature |
| Origin | Taiwan, China |
| Manufacturer | Jiang Ji Food Co., Ltd. |
| Production Date | 2024-03-05 to 2024-03-14 |
| Organic | No |
| Suitable For | Vegan |
| Usage | Cooking seasoning |
FAQ (Frequently Asked Questions):
Q1: What is Douchi (black bean sauce)?
A1: It is a fermented soybean condiment widely used in Chinese and Taiwanese cuisine for its rich umami flavor.
Q2: Is it suitable for vegetarians?
A2: Yes, it is completely plant-based.
Q3: What dishes is it best for?
A3: Steamed fish, pork ribs, stir-fry, braised dishes, and hot pot.
Q4: Does it help remove fishy smell?
A4: Yes, it is commonly used to reduce fishy or greasy flavors.
Q5: How should I store it?
A5: Store at room temperature; refrigerate after opening for better freshness.
Return & Refund Policy:
- ✔ 30-day return for damaged or defective products
- ✔ Opened items eligible only if defective
- ✔ Provide order number + photos for claims
- ✔ Free replacement shipping
