Traditional Guizhou Air-Dried Rice Field Fish (Hehua Carp) – Handmade Preserved Dried Fish | Free Worldwide Shipping

Authentic Handmade Dried Fish from Guizhou, China

This traditional dried fish is made from locally sourced rice field fish (Hehua carp) from Kaili, Guizhou Province.
Using time-honoured farmhouse methods, the fish is carefully marinated and air-dried by hand, without industrial processing.

Each batch is produced in small quantities to preserve authentic flavour and texture.

Key Features

• Traditional Guizhou rice field fish (Hehua carp)

• Handmade marinating & air-drying process

• No preservatives or artificial additives

• Small workshop, non-industrial production

• Packed fresh on the day of shipment

Origin

• City: Kaili

• Province: Guizhou

• Country: China

Available Sizes

• 250g

• 500g (1 Jin)

• 1kg (2 Jin)

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Storage & Handling Instructions

This product contains no preservatives.
After receiving the product, please:

• Air it in a ventilated place, or

• Store it in a refrigerator or freezer for long-term preservation

Improper storage may result in spoilage.

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🟢 Important Purchase Notice

• This is a handmade agricultural food product, not factory-produced

• No SC (industrial food production) code

• Produced in a clean environment; seller holds a valid Food Business License

• By placing an order, you agree to the above product characteristics

• This product is a semi-finished dried food product.

• ⚠️ It must be fully cooked before consumption.

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Home Cooking Guide

Simple, home-style preparation methods

Preparation Before Cooking

• Soak the dried fish in warm water for 5–10 minutes to soften

• Rinse lightly and drain before cooking

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Method 1: Steaming (Easy & Mild Flavor)

A simple method that preserves the original taste.

1. Slice the soaked dried fish into pieces

2. Place the fish into a steamer

3. Steam over medium heat for about 10 minutes after the water boils

4. Remove and serve

✔️ Best for first-time buyers
✔️ Light, clean flavor

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Method 2: Stir-Frying (Traditional & Aromatic)

A classic home-style Guizhou preparation.

1. After soaking, slice the fish into pieces

2. Heat oil in a pan and stir-fry the fish briefly until fragrant, then remove

3. Add oil again, stir-fry ginger, garlic, and dried chilies until aromatic

4. Return the fish to the pan

5. Add spices and seasonings to taste

6. Stir-fry until well combined and serve

✔️ Rich aroma
✔️ Perfect with rice or vegetables

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Cooking Tips

• Adjust spices and chili according to your taste

• Best enjoyed freshly cooked

• Store unused portions in the refrigerator or freezer

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Storage Instructions

This product contains no preservatives.

• After receiving: air in a ventilated place or

• Store in a refrigerator/freezer for longer freshness

Improper storage may cause spoilage.

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FAQ / Q&A

Q: Is this ready-to-eat?
A: No. This is a semi-finished dried product and must be cooked before eating.

Q: Does it contain preservatives?
A: No preservatives or artificial additives are used.

Q: Is this factory-made?
A: No. This is a handmade, small-batch farmhouse product.

Q: How should I store it after opening?
A: Store in a refrigerator or freezer to maintain freshness.

Q: Is shipping really free worldwide?
A: Yes. We offer free worldwide shipping.