Product Specifications
Origin: China Mainland, Hubei Province, Wuxue City
Flavor/Specs:
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500g (approx. 1.1 lbs / 17.6 oz) chunks
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1kg (approx. 2.2 lbs / 35.3 oz) chunks
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1.5kg (approx. 3.3 lbs / 52.9 oz) chunks
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2kg (approx. 4.4 lbs / 70.5 oz) whole fish
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2.5kg (approx. 5.5 lbs / 88.2 oz) whole fish
Packaging: Simple agricultural food-grade packaging
How to Use
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Preparation
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If desired, soak the fish in clean water for 20–30 minutes to reduce saltiness.
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Slice or chop into smaller pieces according to your recipe.
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Cooking Methods
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Steaming: Place sliced fish in a steamer with ginger and a splash of cooking wine. Steam for 15–20 minutes until fully cooked.
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Stir-frying: Stir-fry with vegetables such as green peppers or garlic sprouts, adding chili or soy sauce for extra flavor.
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Braising: Cook slowly in a sauce with onions, soy sauce, and a bit of sugar for a deep savory taste.
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Soup: Add the fish to hot soup with tofu and Chinese cabbage for a warming meal.
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Serving
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Serve hot with steamed rice for a traditional Chinese farmhouse-style meal.
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Storage Instructions
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Store in a cool, dry, sealed place
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Refrigeration is recommended for longer shelf life
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Consume soon after opening for best flavor
Q&A
Q: Is this fish raw or cooked?
A: It is cured and air-dried, ready to cook. Please cook thoroughly before eating.
Q: Can I eat it straight from the package?
A: No, this product should be fully cooked before consumption.
Q: Does it contain any additives?
A: No, it is made with salt and traditional air-drying only, with no chemical additives.
Q: How do I remove the saltiness?
A: You can soak the fish in clean water for 20–30 minutes before cooking to reduce the salt content.
Return & Refund Policy
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If your product arrives damaged or spoiled, please contact us within 7 days of delivery.
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We will provide a replacement or refund upon confirmation of the issue.
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Due to the nature of food products, returns for reasons other than quality problems are not accepted.
