This Hunan Anhua smoked cured fish (1450g per package) is produced in Anhua County, Hunan Province, China, a region famous for traditional farmhouse smoked fish.
Made from grass carp and natural salt, the fish is processed using a traditional smoking and curing technique, resulting in a rich smoky aroma and firm texture.
Traditional Preparation Process
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Pan-searing for texture – Fish blocks are seared on both sides until lightly golden to lock in moisture while keeping the skin crispy.
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Sautéing spices – Chopped dried chili, Sichuan pepper, and minced ginger and green onion are sautéed to release fragrance, then coated evenly over fish.
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Simmering for flavor – Water is added to partially submerge the fish, and simmered for 15 minutes to let the flavors infuse.
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Finishing – Garlic shoots and seasonings are added, and the sauce is reduced to coat the fish blocks evenly, forming a light glaze.
Serving Suggestions
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Can be served hot as a main dish at meals or banquets
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Suitable as a cold appetizer or side dish
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Can be used in variant recipes, such as:
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Fermented Soybean Smoked Fish – add fermented soybeans during the spice sauté stage
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Perilla Leaf Smoked Fish – add fresh perilla leaves before finishing to reduce fish aroma
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Ingredients
Grass carp, salt
Storage
Keep refrigerated; best consumed within the indicated shelf life.
Product Specifications
| Item | Details |
|---|---|
| Product Name | Smoked Cured Fish (Grass Carp) |
| Net Weight | 1450g |
| Flavor | Smoked & Savory |
| Ingredients | Grass Carp, Salt |
| Food Additives | None |
| Packaging | Bulk |
| Shelf Life | 270 days |
| Storage | Refrigeration recommended |
| Production Date | Sep 03, 2025 – Sep 18, 2025 |
| Origin | Hunan Province, China |
| Shipping | Free Worldwide Shipping |
Manufacturer & Compliance Information
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Manufacturer: Anhua La Zai Farmhouse Specialty Foods Co., Ltd.
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Production License No.: SC10443092305473
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Factory Address: Long’an Village, Meicheng Town Industrial Park, Anhua County, Yiyang City, Hunan Province, China
Key Features
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Traditional Hunan-style smoked fish
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Handcrafted using natural smoking techniques
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No food additives
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Ready for hot dishes or cold appetizers
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Can be used in variant recipes (soybean, perilla)
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Free worldwide shipping
Notes & Disclaimer
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Fully cooked before consumption
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Refrigeration recommended
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Natural smoked fish may vary slightly in color or texture
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This product is a food item, not intended to diagnose, treat, cure, or prevent any disease
