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Colorful Yunnan 6-Year Aged Pu’er Ripe Tea 357g – Huangyin Classic Pu’er Cake Gift Box, Menghai Shu Pu’er - Global Free Shipping

Colorful Yunnan 6-Year Aged Pu’er Ripe Tea 357g – Huangyin Classic Pu’er Cake Gift Box, Menghai Shu Pu’er - Global Free Shipping

From $59.99

Colorful Yunnan 6-year aged Huangyin Pu’er ripe tea from Menghai tea region. Classic fermented Pu’er cake with rich aged aroma, smooth taste, and long-lasting sweetness. 357g gift box, perfect for tea lovers, storage, or gifting. 🌏 Global Free Shipping

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What Pu’er Ripe Cake Tea Is

Colorful Yunnan Huangyin Pu’er is a classic ripe Pu’er tea made from high-mountain large-leaf tea grown in Xishuangbanna, Pu’er, and Lincang tea regions at about 1600m altitude.

This tea is professionally blended, fermented, and aged for more than 6 years under strict dry-storage conditions, producing a rich aged aroma and smooth, mellow taste.

The 357g cake comes in an elegant gift box, suitable for daily drinking, collection, or gift giving.


Product Specifications

Parameter Details
Brand Colorful Yunnan
Series Huangyin Classic
Tea Type Ripe Pu’er Tea
Year Aged 6 years
Net Weight 357g
Shape Cake
Origin Yunnan, China
Tea Region Xishuangbanna / Menghai
Process Ripe fermentation
Aroma Aged aroma
Packaging Gift box
Brew Temp 95–100°C
Shelf Life Long term
Storage Dry, ventilated, clean
Teaware Yixing / Gaiwan
Suitable For Gift / storage / daily tea

Why You Should Use It

  • 6-year aged ripe Pu’er tea
  • Authentic Menghai tea region material
  • Traditional fermentation process
  • Rich aged aroma (Chen Xiang)
  • Smooth, thick, sweet taste
  • Suitable for long storage
  • Premium gift box packaging

Tea Features

Origin
Yunnan high-mountain tea gardens

Material
Large-leaf arbor tea, spring harvest

Process
Traditional ripe Pu’er fermentation

Aroma
Rich aged aroma, caramel, woody notes

Liquor
Bright reddish-brown, clear

Taste
Smooth, thick, mellow, sweet finish

Leaf base
Soft, reddish brown, elastic

Cake shape
Round, tight, golden tips visible


Aging & Storage

Stored in Menghai dry warehouse for over 6 years.
Controlled temperature, humidity, and airflow ensure stable aging.

Pu’er tea continues to improve with time
Suitable for drinking now or long-term storage.


Brewing Guide

  1. Use boiling water 95–100°C
  2. Break 5–7g from cake
  3. Rinse once quickly
  4. Steep 10–20 seconds
  5. Increase time for later infusions

Recommended teaware

  • Yixing teapot
  • Gaiwan
  • Clay pot
  • Ceramic cup

Can brew 8–10 times


Questions & Answers (QA)

Q1: How old is this Pu’er tea?
A1: This tea has been aged more than 6 years before packaging.

Q2: What does Huangyin mean?
A2: Huangyin (Yellow Mark) is a classic style of Pu’er tea known for balanced fermentation and aged aroma.

Q3: Is this real Menghai Pu’er tea?
A3: Yes, raw material comes from famous Yunnan tea regions including Menghai.

Q4: How much tea is included?
A4: One cake, 357g net weight.

Q5: Can Pu’er tea be stored long term?
A5: Yes, Pu’er tea can age for many years if stored dry and clean.

Q6: What does it taste like?
A6: Smooth, mellow, slightly sweet, with rich aged aroma.

Q7: Is this suitable for gift?
A7: Yes, the gift box packaging makes it perfect for gift or collection.

Q8: What if the product arrives damaged?
A8: Contact us within 30 days for replacement or exchange.


Return & Exchange Policy

  • 30-day return for unopened items
  • Replacement for damaged products
  • Customer support available
  • Global free shipping included

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