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TAETEA Dayi 7262 Ripe Pu-erh Tea Fermented Tea 2010, 357g (Free Shipping Worldwide)

TAETEA Dayi 7262 Ripe Pu-erh Tea Fermented Tea 2010, 357g (Free Shipping Worldwide)

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Product Name: TAETEA Dayi  7262 Ripe Pu-erh Tea Fermented Tea 2010, 357g Shelf Life: The older, the better Production Batch: 001 Specifications: 357g per cake, 7 cakes per bundle, 6 bundles per case Ingredients: Sun-dried large-leaf tea from Yunnan Craftsmanship: TAETEA’s intangible cultural heritage tea-making techniques Storage Method: Store in a well-ventilated, dry, cool, odor-free, and pollution-free environment for long-term preservation. Description:
  • Fermentation: Stable
  • Color: Brownish-red
  • Flavor: Rich and mellow
  • Tea Soup: High overall quality with a strong Menghai flavor
  • Tea Shape: Golden buds on the surface, robust tea leaves inside
  • Leaf Base: Oily and glossy with prominent golden buds, harmonious and smooth taste
Philosophy:
  • “In the name of tea, a gentleman uses tea as a gift.”
  • “Live a life free from material desires, enjoying a cup of mountain water.”
  • “Life is like a cup of tea: the first sip is bitter, the second is astringent, and the third is sweet and lingering.”
  • “A wonderful life begins with a cup of tea.”
Product Series:
  • Classic Series: TAETEA Dayi  7262 Ripe Pu-erh Tea Fermented Tea
  • Net Weight: 357g
  • Special Features:
    • The tea surface is sprinkled with fine golden buds.
    • The inner tea consists of robust tea leaves.
    • The blend includes seven grades of tea leaves.
    • Moderately fermented, with a bright red tea soup and a rich, mellow flavor.
    • High overall quality.
    • The leaf base is oily and glossy, with prominent golden buds, providing a harmonious and smooth taste.
Origin:
  • From the volcanic ecological magnetization zone of Menghai's ancient tea gardens.
Recognition:
  • TAETEA’s tea-making techniques are listed in the National Intangible Cultural Heritage Registry.
Supplier:
  • Official tea supplier for the 2010 Guangzhou Asian Games.

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