Dayi TAETEA Pu’er Tea 2010 7572 Ripe Fermented Tea is one of the classic products of Dayi TAETEA Tea Factory, known for its high tasting and collection value. Below are some detailed information about this tea:
Product Information
- Name: 2010 7572 Ripe Fermented Tea 357g
- Ingredients: Selected sun-dried large-leaf tea from Yunnan
- Craftsmanship: Traditional Dayi tea-making techniques
- Form: Compressed tea cake
- Year: 2010
- Net Weight: 357 grams
- Environment: Long-term storage in a ventilated, cool, dry, and odor-free environment.
- Origin: Menghai, the core production area of Pu’er tea in Yunnan
- Craftsmanship: Blending and fermentation techniques
- Selection: Golden buds on the surface, young and robust tea leaves inside, with a comprehensive selection of grade seven tea leaves.
- Fermentation: Moderately fermented, with a reddish-brown color and a mellow taste.
- Tea Soup: Bright red color, high overall quality, and a strong Menghai flavor.
- Leaf Base: Oily and glossy leaf base, prominent golden buds, with a smooth and harmonious tea nature and taste.
- History: 7572 is the most ripe Fermented tea cake produced by Menghai Tea Factory since the mid-1970s.
- Honors: Won the gold medal at the 2002 China Pu’er Tea International Symposium, recognized as the standard product for evaluating the quality of ripe Pu’er tea.
- Collection: High tasting and investment value for collectors.
- Tea Amount: Use an appropriate amount of tea.
- Rinsing: Rinse the tea with hot water.
- Brewing: Brew with hot water.
- Pouring: Pour out the tea at the right time.
- Tasting: Enjoy the tea soup.
- Ventilation: Keep it ventilated.
- Cool: Store in a cool place.
- Dry: Keep it dry.
- Odor-Free: Avoid contamination by odors.
- Origin Value: Menghai, the core production area of Pu’er tea in Yunnan.
- Craftsmanship Value: Blending and fermentation techniques.
- Cultural Value: Rich and enduring cultural connotations.
- Aging Value: Emphasis on tea storage and aging.
- Tea Benefits · Tea Brings Great Benefits
- Since 1940
