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Bama Tea Real Core Bingdao Xiao Qing Gan – Ripe Pu’er Tea with Xinhui Tangerine Peel, 250g – Global Free Shipping

Bama Tea Real Core Bingdao Xiao Qing Gan – Ripe Pu’er Tea with Xinhui Tangerine Peel, 250g – Global Free Shipping

From $59.99

Premium Bingdao Pu’er tea from Yunnan is paired with top-picked Xinhui green tangerines. 250g pack crafted using 57-step Soft-Aroma Craft ensures sweet, mellow, and aromatic tea perfect for self-drinking or gifting. 🌏 Global Free Shipping

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What Tangerine Peel Ripe Pu’er Is:
Bama Tea Real Core Bingdao Xiao Qing Gan combines:

  • Xinhui Green Tangerines: First-picked, 40–50mm, hand-selected from Guangdong Xinhui tea pits.
  • Bingdao Ripe Pu’er Tea: Carefully aged tea from Yunnan Lincang.
  • 3R Soft-Aroma Craft: 57 artisanal steps for smooth, sweet, and rich flavor.

Specifications:

Parameter Details
Tea Type Ripe Pu’er Tea with Xinhui Tangerine
Net Weight 250g
Tea Region Guangdong Xinhui, Yunnan Bingdao
Shelf Life 3 years
Packaging Tin canister
Brew Temp 95–98°C
Tea:Water 1:50
Suitable For Daily tea, gifting, gatherings, cold brew, all seasons

Why You Should Use It:

  • Digestive support, antioxidants, and metabolism benefits.
  • Long-lasting aroma for up to 10 infusions per tangerine.
  • Ideal for gifting, gatherings, or personal tea time.

How to Use:

  • Whole Tangerine Method: Brew entire tangerine in gaiwan or teapot with 95–98°C water.
  • Broken Tangerine Method: Break tangerine, mix with Pu’er leaves, brew.
  • Perforated Method: Poke holes in peel, brew in cup.

Tea to Water Ratio: 1:50


Authenticity & Quality:

  • True Core Ingredients – first-picked tangerines only.
  • Natural white frost (citrus oil crystallization) indicates high-quality tangerines.
  • 57-step Soft-Aroma Craft preserves flavor even after multiple infusions.

QA:

Q1: How many tangerines are in the 250g pack?
A1: The 250g pack contains multiple individually processed small Xinhui tangerines, each filled with Bingdao Pu’er tea.

Q2: How do I brew this tea for best flavor?
A2: You can brew it using three methods:

  • Whole Tangerine Method: Brew the entire tangerine in a gaiwan or teapot with water at 95–98°C.
  • Broken Tangerine Method: Break the tangerine into pieces, mix with tea leaves, then brew.
  • Perforated Method: Poke small holes in the peel and brew in a cup.
    Tip: One tangerine can be brewed multiple times (up to 10 infusions), flavor improves with longer steeping.

Q3: How can I tell if the tangerine is authentic or high-quality?
A3: Look for:

  • Surface white frost (citrus oil crystallization), not mold.
  • Uniform size (40–50mm) and intact peel.
  • Aroma: fresh, sweet citrus scent with Pu’er undertone.

Q4: Can I drink it daily, and is it suitable for everyone?
A4: Yes, this tea is suitable for general consumption and can be enjoyed daily. Ideal for morning or afternoon tea, post-meal digestion, or relaxing moments.

Q5: How should I store it?
A5: Keep in a cool, dry, ventilated area, away from strong odors and moisture. Avoid sunlight to maintain freshness and aroma.

Q6: What if I receive damaged or defective tea?
A6: Contact our customer service within 30 days for replacement or exchange.


Return & Exchange:

  • 30-day returns on unopened products
  • Exchanges for damaged/defective items

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