Color: Prioritize purple-skinned garlic, as it has a stronger flavor and better antibacterial properties.
Shape: Choose garlic that is round and plump, avoiding flat or damaged bulbs.
Plumpness: Select garlic with full, tightly clustered cloves, steering clear of shriveled or scattered ones.
Texture: Squeeze the garlic; opt for bulbs that feel firm, and avoid those that are soft or have indentations.
Sprouts: Check if the garlic has sprouted. Sprouted garlic may have hollow cloves, so it’s best not to buy it.
Skin: Inspect the outer skin for any cracks. Cracked skins can lead to spoilage, so avoid purchasing them.
Storage Method:
Buried in Rice: You can bury garlic in a container of rice. This helps prevent sprouting and also keeps rice weevils at bay.
Garlic should be stored in a dry, ventilated place away from direct sunlight. It can be hung in a ventilated place or refrigerated.
By following these guidelines, you can effectively select high-quality garlic and store it properly.
