What is Wild Yunnan Black Fungus?
Wild Yunnan black fungus (also known as wood ear mushroom) is a traditional Chinese ingredient that grows naturally in mountain forests. Unlike cultivated mushrooms, these fungi grow on tree trunks in the wild environment.
Our mushrooms are naturally harvested with no chemicals, additives, or sulfur treatment, preserving their original flavor and nutritional value.
Wild black fungus has a thin, crispy texture and rich natural aroma, making it a popular ingredient in healthy cooking.
Why Choose Wild Black Fungus?
100% Wild Harvested
Grown naturally in forest environments with no artificial cultivation.
No Additives
No sulfur, no preservatives, and no chemical processing.
Healthy and Nutritious
Black fungus is known for its high fiber, minerals, and antioxidants, making it a valuable addition to a balanced diet.
Authentic Flavor
Wild fungus has a thin and crisp texture that is different from thick cultivated varieties.
Available Options
100g – Trial Pack
Perfect for first-time buyers.
500g – Family Pack
Recommended for regular cooking.
1000g – Value Pack
Best value for frequent use.
Texture:
Thin and crispy with delicate flesh.
How to Use
Step 1 – Soak in Cold Water
Soak the dried fungus in cold water for about 8 hours.
Step 2 – Clean Thoroughly
After soaking, rinse with clean water to remove natural debris.
Step 3 – Cook
Once softened, the fungus is ready to cook in soups, stir-fries, salads, or hot pot dishes.
Note:
Hot water soaking is not recommended because it may reduce the nutritional value.
How to Identify Authentic Wild Black Fungus
Wild Black Fungus
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May contain small natural impurities such as bark or grass
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Thin texture
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Strong natural aroma
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Irregular shapes
These characteristics indicate authentic wild harvesting.
Cultivated Black Fungus
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Very clean
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Uniform size
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Thick flesh
These are farm-grown mushrooms, often referred to as thick-skin fungus.
FAQ
Is this product organic?
Our mushrooms are wild-grown in natural forests without chemicals or additives.
Why are there small impurities?
Since the fungus is harvested from the wild, small pieces of bark or natural debris may be present. Simply rinse after soaking.
How long should I soak dried fungus?
Soak in cold water for about 8 hours until fully softened.
Is sulfur used in processing?
No. Our fungus is completely sulfur-free.
What dishes can I cook with it?
Black fungus is commonly used in:
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Stir fry dishes
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Hot pot
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Cold salads
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Soups
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Asian cuisine
Shipping
We offer FREE worldwide shipping on all orders.
Orders are processed within 1–3 business days and delivered globally through reliable international logistics partners.
Return & Refund Policy
We want you to be satisfied with your purchase.
If you receive a damaged or incorrect product, please contact us within 7 days of delivery.
We offer:
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Replacement shipment
or -
Full refund
Photos of the product may be required for verification.
