Experience the authentic taste and nutrition of wild black fungus from the pristine mountains of Tongjiang, Sichuan. Grown naturally on elm trees in high-altitude forests, these mushrooms develop thick, crisp flesh and a rich earthy aroma. Each piece is handpicked, carefully selected, and 100% natural, free from pesticides, sulfites, and preservatives.
Key Features:
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100% Wild & Natural: Sourced from deep mountain forests in Tongjiang, Sichuan.
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Handpicked & Premium Quality: Thick, crisp, and aromatic mushrooms.
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Highly Nutritious: Packed with vitamins, minerals, and dietary fiber.
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High Rehydration Rate: 250g dry mushrooms expand to ~5x weight when soaked.
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No Additives & Safe: Free from sulfites, preservatives, and chemicals.
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Versatile Cooking: Perfect for soups, stir-fries, braises, and salads.
How to Rehydrate:
Soak the black fungus in warm water for 15–20 minutes until fully expanded. Rinse thoroughly before cooking. Do not eat raw.
Cooking Ideas:
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Black Fungus Stir-Fry with Vegetables
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Black Fungus Chicken Soup
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Braised Pork with Black Fungus
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Cold Black Fungus Salad
Storage Instructions:
Store in a cool, dry, and sealed place. Avoid humidity. Shelf life: 12 months.
FAQ:
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How do I identify high-quality black fungus?
Look for thick, crisp mushrooms with black-brown color, smooth surface, and natural earthy aroma. Avoid chemical, sulfur, moldy, or off smells. -
Can I eat it raw?
No, it must be soaked and cooked before consumption. -
How long can I store it?
Keep in a dry and cool place. Shelf life is 12 months.
Return & Refund Policy:
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7-day return policy for non-quality issues (buyer pays return shipping)
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Defective or wrong items can be refunded or replaced (contact us first)
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Ensure proper storage after opening to maintain product quality
