Wild Yebazi Tea – Premium High Mountain Herb Tea
Sourced from the pristine high-altitude regions of Yunnan Province, our Yebazi Tea is a wildcrafted green tea celebrated for its natural purity and traditional flavor. Known as “Wild Basho Tea” or restaurant specialty tea, it is rich in nutrients, free of impurities, and embodies the authentic taste of childhood herbal teas.
✔ Key Features
-
High-altitude wild growth – naturally nurtured in the Yunnan mountains
-
Clean, fresh leaves – carefully hand-picked
-
Flavor – mild bitterness with refreshing tea aroma
-
Versatile – suitable for tea brewing, decoction, or culinary use
-
Fresh harvest – high nutrient content and naturally sun-dried
✔ Growing Environment
-
Highland mountainous environment of Yunnan
-
Rich in nutrients due to natural, unpolluted growth
-
Traditional wildcrafting, no additives
✔ Taste & Aroma
-
Flavor: Mildly bitter, naturally refreshing
-
Aroma: Herbal tea fragrance reminiscent of traditional Yunnan teas
✔ Usage
-
Brew as daily tea
-
Boil as a herbal decoction
-
Suitable for restaurants or personal use
✔ Storage
Keep in a sealed, dry, cool place, away from sunlight.
📦 Available Sizes
-
100g – Wild Yebazi Tea
-
250g
-
500g – Premium Wildcrafted
-
1000g – Bulk Pack
❓ Q&A Section
Q1: Is this tea truly wild-grown?
A: Yes. Grown naturally in Yunnan’s high mountains, hand-picked and sun-dried, without any chemical additives.
Q2: What does it taste like?
A: Mildly bitter with a clean, refreshing herbal aroma.
Q3: How do I brew it?
A: Brew like regular green tea or boil for a herbal decoction.
Q4: Can it be used in restaurants or with meals?
A: Yes. Often used in barbecue restaurants or as a traditional herbal tea accompaniment.
Q5: How should it be stored?
A: Keep in a sealed, dry, and cool place away from sunlight to preserve freshness.
