✔ Product Overview
Our Wild Hui Xin Grass (回心草) is collected from the pristine high-altitude forests of Yunnan Province. Known for its mild spicy and slightly bitter taste, Hui Xin Cao has been used in traditional herbal practices for generations.
Each batch is handpicked, naturally sun-dried, and processed without sulfur or chemical additives—preserving its natural aroma, color, and beneficial properties.
✔ Features & Benefits
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100% Wild & Authentic Yunnan Hui Xin Cao
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Fresh 2025 harvest, naturally dried and clean
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No sulfur, no additives, no artificial coloring
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Traditional Chinese herb known for its warming, balancing, and soothing properties
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Suitable for various preparations such as decoction, herbal blends, and tea making
✔ Taste & Characteristics
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Flavor: Spicy, slightly bitter, neutral
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Herb Form: Dried whole herb
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Color: Natural green-brown
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Texture: Firm, clean, and crisp
✔ Recommended Usage
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Decoction: Simmer the herb with water
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General dosage: 6–9g per serving
(Dosage based on traditional use; consult a qualified herbal practitioner for personalized guidance)
✔ Storage
Keep sealed in a cool, dry place, away from moisture and direct sunlight.
✔ Product Specifications
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Brand: Other (Food Category)
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Series: Hui Xin Cao
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Net Content: 500g (other sizes available)
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Origin: Yunnan Province, China
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Shelf Life: 24 months
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Form: Dried solid herb
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Packaging: Food-grade sealed bag
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Organic Certification: No
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Available Sizes: 25g / 50g / 100g / 250g / 500g / 1000g
📌 Q&A Section
Q1: Is this Hui Xin Cao wild or farmed?
A: It is 100% wild-harvested from Yunnan high-altitude regions.
Q2: Does it contain sulfur or preservatives?
A: No. Our herbs are sun-dried naturally and contain zero sulfur or chemicals.
Q3: How should I use this herb?
A: Traditionally, it is used by simmering 6–9g in water. For specific needs, please consult a professional herbalist.
Q4: What is the shelf life?
A: Up to 2 years when stored properly in a sealed bag in a cool, dry place.
Q5: Can I buy in bulk?
A: Yes. We offer 25g–1000g options, and wholesale orders are welcome.
