Product Specifications
-
Brand: Tianyan Mountain Cave
-
Series: Multi-Flower Honey
-
Honey Type: Wild Multi-Flower Honey
-
Bee Species: Native Chinese Honeybees
-
Net Weight: 500g
-
Form: Liquid Honey / Crystallized Honey (variant)
-
Harvest Season: Autumn
-
Production Method: Extracted Honey (no heating, no processing)
-
Shelf Life: 540 days
-
Production Date: Jan 16, 2025 – Jan 26, 2025
-
Ingredients: 100% Shennongjia Wild Multi-Flower Honey
-
Food Additives: None
-
Organic Certified: No
-
Storage: Refrigeration recommended, keep sealed
-
Origin: Shennongjia Forest District, Hubei, China
-
Manufacturer: Hubei Shennong Hongyi Agricultural Development Co., Ltd.
-
Production License No.: SC12642902150499
-
Suitable For: General consumption
🌿 What Is Shennongjia Wild Honey?
Shennongjia is one of China’s most well-preserved primeval forest regions, often referred to as:
-
“The Natural Oxygen Bar of Central China”
-
“A Natural Herbal Treasury”
The forest is home to:
-
Over 2,000 medicinal plant species
-
Over 1,000 wild flowering plants
-
Clean mountain water, misty valleys, and zero industrial pollution
This environment creates exceptionally rich and diverse nectar sources for native bees.
🐝 Native Bees & Wooden Barrel Hives
-
Traditional wooden barrel beekeeping
-
Native Chinese honeybees (not European bees)
-
No sugar feeding
-
No pesticides or antibiotics
-
Bees build combs naturally without artificial foundation
Honey is harvested only once per year, and only half is taken — the rest is left for the bees to survive winter.
🍯 Liquid Honey vs Crystallized Honey
🍯 Liquid Honey
-
Freshly harvested honey (Aug–Nov)
-
Smooth, pourable texture
-
Popular for mixing with lemon, passion fruit, or other drinks
❄️ Crystallized Honey
-
Natural crystallization occurs as temperatures drop
-
Thicker, grainy, or creamy texture
-
Indicates high glucose content and natural maturity
👉 Same honey. Same quality. Same nutrition. Only the texture is different.
Choose based on personal preference.
❄️ About Crystallization
Crystallization is:
-
A natural physical process
-
A sign of raw, unprocessed honey
-
Not sugar
-
Not spoilage
Higher-quality, naturally matured honey tends to crystallize more easily.
🍽 How to Use
-
Eat directly from the spoon
-
Mix with warm water (below 40°C / 104°F)
-
Add to milk or plant-based drinks
-
Drizzle over fruits, yogurt, or food
Avoid high heat to preserve natural enzymes.
🔍 How to Identify Real Native Bee Honey
Taste
Real native bee honey may cause a mild warming or slight throat sensation when eaten directly.
Water Swirl Test
Place honey on a plate, add water, and gently swirl:
-
Real honey: forms honeycomb-like patterns
-
Fake honey: dissolves quickly with no structure
🐝 Why Our Honey Is Different (and Pricier)
-
Harvested from deep mountain forests, not roadside farms
-
Native bees, not high-yield European bees
-
No sugar feeding, no fast harvesting
-
One harvest per year only
-
Fully matured, capped honeycomb only
This is slow, traditional beekeeping — not industrial honey production.
⚠️ Important Notes
-
Color, aroma, and crystallization vary naturally
-
Foam or bubbles may appear in fresh honey (normal)
-
Use a dry spoon to avoid moisture fermentation
-
Store sealed, cool, and away from sunlight
🚫 Not suitable for infants under 1 year old
If you have specific health conditions, consult a professional before consumption.
