Authentic Traditional Sichuan Smoked Bacon (Larou)
Experience the deep, savory flavor of authentic Sichuan smoked bacon, handcrafted in the highlands of Luzhou, China.
This traditional Larou is made from carefully selected free-range highland pork, naturally cured with salt and spices, then slow-smoked over oak and cypress wood. The result is a rich, smoky aroma with perfectly balanced fat and lean meat — bold, comforting, and unforgettable.
✔ No preservatives
✔ No artificial additives
✔ Small-batch, artisan-crafted
Perfect for stir-fries, rice dishes, hot pots, or gourmet gifting.
Why You’ll Love It
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Premium Highland Pork – Naturally raised, tender texture, rich flavor
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Traditional Wood Smoking – Oak & cypress wood for deep, complex aroma
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Authentic Sichuan Recipe – Time-honored curing methods passed down generations
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Clean Ingredients – Just pork, salt, sugar, liquor, and spices
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Versatile Cooking – Ideal for Asian dishes, fusion cuisine, or charcuterie boards
Available Variations
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Sanxian Larou (Three-Line Bacon) – 1000g
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Smoked Pork Ribs (Larib) – 500g
❓ Product Q&A
Q1: Is this bacon fully cooked?
A: No. This is traditionally cured and smoked but not fully cooked. It should be boiled or cooked before consumption.
Q2: Does this product contain preservatives or additives?
A: No. This smoked bacon contains no preservatives, no artificial flavors, and no food additives.
Q3: How should I store it after opening?
A: For best quality, store refrigerated or frozen after opening. Keep below 15°C (59°F) if unopened.
Q4: What does Sichuan smoked bacon taste like?
A: It has a rich smoky aroma, savory umami flavor, and balanced fat — less salty than Western cured bacon, deeper and more aromatic.
Q5: What dishes is it best used for?
A: Popular in stir-fries with garlic shoots, vegetables, rice dishes, hot pot, or sliced thin for cooking with noodles.
