This product is the first winter batch of Anchang-style soy sauce pork belly, handcrafted by Qingfeng No.1 in Shaoxing, Zhejiang Province, China.
Made exclusively during the winter season, carefully selected pork belly is prepared using traditional Anchang curing methods. The meat is first rubbed with spiced salt containing Sichuan pepper, then slowly marinated in a secret family soy sauce blend until fully infused. After marination, it is naturally air-dried under winter conditions to approximately 70โ80% dryness, creating a rich savory aroma and balanced texture.
This product is part of our Anchang Traditional Cured Meats Series,ย which features handmade winter specialties from Shaoxing made using time-honored curing techniques.
Because the curing and drying process relies on natural temperature, humidity, and airflow, each batch may show slight differences in flavor and appearance, which is a normal and authentic characteristic of traditional cured meats.
๐ฆ Product Details
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Brand: Qingfeng No.1
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Product Name: Anchang Soy Sauce Pork Belly
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Net Weight: 1kg (2 lb)
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Origin: Shaoxing, Zhejiang Province, China
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Flavor Profile: Savory, lightly salty
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Dryness Level: Approx. 70โ80%
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Production Type: Handmade, small-batch winter production
๐ฟ Ingredients
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Pork belly
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Soy sauce
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Salt
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Sichuan pepper
โ Storage & Shelf Life
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Storage: Keep frozen
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Shelf Life: Best consumed within the frozen storage period
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Production Date: Printed on the package seal
๐ฝ Cooking Instructions (Recommended)
Slice the pork belly and steam it over water until fully cooked.
Pairs well with:
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Steamed baby cabbage
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Steamed bamboo shoots
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Other light vegetable dishes
Steaming helps release the cured aroma while keeping the meat tender and flavorful.
โ Notes
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Handmade using traditional methods, not industrial processing
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Produced only in winter; limited seasonal availability
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Natural curing may result in slight batch-to-batch variation
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Suitable for home cooking and traditional Chinese dishes
