✨ What is Original Laozao?
Original Laozao is a traditional Chinese fermented rice wine delicacy made from glutinous rice and natural fermentation culture.
The rice and its fermented liquid are consumed together, creating a sweet, aromatic, and nourishing food with a long history in Chinese cuisine.
🌾 Product Highlights
✔ No Added Sugar
- Naturally sweet from rice fermentation
- Not overly sweet, gentle and balanced
✔ Traditional Large-Vat Fermentation
- Handmade fermentation in large vats
- Preserves original rice texture
- Produces richer aroma and deeper flavor
✔ Herbal Fermentation Culture
- Plant-based fermentation starter
- Smooth, mellow taste
- No harsh alcohol or bitterness
✔ Premium Glutinous Rice
- Carefully selected seasonal rice
- Produces natural sweetness and soft texture
🌟 Why This Laozao is Better
Many commercial laozao products:
- Add white sugar
- Taste overly sweet
- Mask poor rice quality
👉 This product offers:
- ❌ No added sugar
- ✔ Natural sweetness
- ✔ Low alcohol (0.5–5% vol)
- ✔ Smooth, non-irritating taste
🍽 Taste & Texture
- Soft, juicy rice grains
- Mild sweetness
- Light fermented aroma
- Smooth and warming mouthfeel
👉 A perfect balance of rice fragrance and gentle sweetness.
🧠 Traditional Craftsmanship
Making great laozao requires precision:
- High temperature → sour
- Too much starter → bitter
- Low temperature → no fermentation
👉 Every batch reflects the experience and skill of traditional craftsmen.
🍳 How to Eat
🍵 Daily Use
- Eat directly
- Add to warm drinks
🍲 Cooking Ideas
- Sweet rice wine eggs
- Dessert soups
- Breakfast bowls
👶 Special Use
- Postpartum nutrition
- Easy digestion food
⚠️ Important Tips
- Do NOT boil (kills probiotics)
- Add at the final stage if heating
- Best consumed fresh after opening
🔧 Opening Tip
To open easily:
- Use a pointed tool (like scissors tip)
- Gently pry the lid edge to release pressure
- Then twist open by hand
🧊 Storage
- Store in a cool place (below 20°C)
- Avoid direct sunlight
- Refrigerate after opening
- Consume as soon as possible
📦 Product Specifications
- Brand: Qingkui Street
- Product Name: Original Laozao
- Net Weight: 450g
- Alcohol Content: 0.5–5% vol
- Solid Content: ≥50%
- Shelf Life: 12 months
- Production Date: Jan 1, 2026
- Origin: Jiangsu, China
🏭 Manufacturer Info
- Manufacturer: Jiangsu Zhengxin Food Co., Ltd.
- Address: Taizhou, Jiangsu Province, China
- License No.: SC11532128401765
🧪 Ingredients & Nutrition
Ingredients:
- Glutinous rice
- Water
- Sweet rice fermentation starter
Nutrition (per 100ml):
- Energy: 522 kJ
- Protein: 2.1g
- Fat: 0g
- Carbohydrates: 28.6g
- Sodium: 0mg
⚠️ Natural Characteristics
- White foam may appear → normal fermentation
- Slight sourness over time → natural process
- Flavor continues to develop after opening
❓ FAQ
Q1: Is it alcoholic?
Yes, low alcohol (0.5–5%), mild and gentle.
Q2: Why is it not very sweet?
Because no sugar is added — sweetness comes naturally from rice.
Q3: Can I heat it?
Avoid boiling. Add after heating for best nutrition.
Q4: Why does it turn sour?
Fermentation continues after opening — refrigeration helps slow this.
🚚 Shipping Policy
🌍 Free Worldwide Shipping
- Processing: 1–3 days
- Delivery: 7–15 days
- Tracking included
🔄 Return Policy
- Accept returns for damaged or incorrect items
- Contact within 7 days
- Photo proof required
- Refund or replacement available
💎 Key Selling Points
- ✔ Traditional handmade fermentation
- ✔ No added sugar, natural sweetness
- ✔ Low alcohol, smooth taste
- ✔ Premium glutinous rice
- ✔ Probiotic-rich fermented food
- ✔ Suitable for daily & recovery nutrition
- ✔ 🌍 Free worldwide shipping
