✨ What is Laozao (Fermented Rice)?
Laozao (also known as sweet fermented rice) is a traditional Chinese fermented food made from glutinous rice and natural fermentation culture.
This version is enhanced with black rice, giving it a deeper aroma, richer flavor, and more complex texture.
🌾 Product Highlights
✔ No Added Sugar
- Naturally sweet from glutinous rice fermentation
- Not overly sweet, smooth and balanced
✔ Traditional Large-Vat Fermentation
- Handmade fermentation in large clay vats
- Preserves the natural softness and moisture of rice grains
- Richer aroma compared to single-bottle fermentation
✔ Herbal Fermentation Starter
- Made using plant-based fermentation culture (sweet rice yeast)
- Produces a softer, smoother taste
- No harsh alcohol or bitterness
✔ Premium Ingredients
- Selected seasonal glutinous rice
- Black rice for enhanced flavor
- Clean water + natural fermentation
🌟 Why This Laozao is Special
Many products on the market add white sugar to:
- Cover insufficient natural sweetness
- Balance sourness
👉 This product is different:
- ❌ No added sugar
- ✔ Natural mild sweetness
- ✔ Low alcohol (~0.5% vol)
- ✔ Smooth, non-irritating taste
🍽 Taste & Texture
- Soft, plump rice grains
- Lightly sweet and mellow
- Subtle fermented aroma
- Smooth and warming mouthfeel
👉 Compared to regular laozao:
- Less sugary
- Less alcoholic
- More natural and refreshing
🧠 Fermentation Craftsmanship
Laozao may seem simple, but achieving the perfect flavor requires precision:
- High temperature → sour
- Too much fermentation starter → bitter
- Low temperature → no fermentation
Each batch reflects the experience and craftsmanship of skilled artisans.
🍳 How to Eat
Perfect for:
🍵 Daily Enjoyment
- Eat directly as a dessert
- Add to warm drinks
🥣 Healthy Recipes
- Rice wine eggs
- Sweet soup desserts
- Mixed grain bowls
👶 Special Nutrition
- Postpartum recovery food
- Gentle digestion support
⚠️ Important Usage Tips
- Do NOT boil (kills beneficial probiotics)
- If heating is needed:👉 Add laozao at the end
- Can be partially heated + fresh added for best taste
🧊 Storage Instructions
- Store in a cool place (below 20°C)
- Avoid direct sunlight
- Refrigerate after opening
- Consume as soon as possible after opening
📦 Product Specifications
- Brand: Qingkui Street
- Product Name: Black Rice Laozao
- Net Weight: 450g
- Alcohol Content: ~0.5% vol
- Solid Content: ≥50%
- Shelf Life: 12 months (unopened)
- Production Date: April 1, 2026
- Origin: Jiangsu, China
🏭 Manufacturer Info
- Manufacturer: Jiangsu Zhengxin Food Co., Ltd.
- Address: Taizhou, Jiangsu Province, China
- License No.: SC11532128401765
🧪 Ingredients & Nutrition
Ingredients:
- Glutinous rice
- Water
- Black rice
- Sweet rice fermentation starter
Nutrition (per 100ml):
- Energy: 590 kJ
- Protein: 2.9g
- Fat: 0g
- Carbohydrates: 31.8g
- Sodium: 0mg
⚠️ Natural Characteristics
- White foam may appear → normal fermentation
- Slight sourness over time → natural fermentation continues
- Flavor evolves over time → best consumed fresh
❓ FAQ
Q1: Is it alcoholic?
Yes, but very low (~0.5%), mild and gentle.
Q2: Why is it not very sweet?
Because no sugar is added — sweetness comes naturally from rice fermentation.
Q3: Can I cook it?
Avoid boiling. Add after heating for best nutrition.
Q4: Why does it become sour after opening?
Fermentation continues when exposed to air. Refrigeration slows this process.
🚚 Shipping Policy
🌍 Free Worldwide Shipping
- Processing: 1–3 days
- Delivery: 7–15 days
- Tracking included
🔄 Return Policy
- Accept returns for damaged or incorrect items
- Contact within 7 days
- Photo proof required
- Refund or replacement available
💎 Key Selling Points
- ✔ Traditional handmade fermentation
- ✔ No added sugar, natural sweetness
- ✔ Low alcohol, gentle taste
- ✔ Black rice enriched flavor
- ✔ Probiotic-rich fermented food
- ✔ Suitable for daily & recovery nutrition
- ✔ 🌍 Free worldwide shipping
