What Is Wild Snow Fungus?
Snow fungus (also called white fungus or Tremella) is a prized edible mushroom widely used in traditional Asian cuisine and herbal nutrition.
Our snow fungus comes from Tongjiang County in Sichuan Province, known as the “Hometown of Snow Fungus in China.” This region has the perfect environment for natural fungus growth, including high altitude forests, rich hardwood logs, mountain spring water, and misty climate.
Unlike mass-produced farmed fungus, this product is wild harvested from natural hardwood logs and carefully sun-dried, preserving its natural nutrients and delicate aroma.
Because wild snow fungus grows slowly in nature, the yield is very limited, making it a rare and premium ingredient.
Why Use Snow Fungus?
Snow fungus has been used for centuries as a nutritious wellness food.
Benefits include:
✔ Rich in natural polysaccharides
✔ High dietary fiber content
✔ Contains amino acids and minerals
✔ Supports skin hydration and beauty
✔ Low fat and healthy nutrition
In traditional Chinese cuisine, snow fungus is often compared to bird’s nest due to its smooth texture and nourishing qualities.
Product Features
Wild Mountain Harvest
Collected from deep mountain forests in Tongjiang, Sichuan.
Natural Sun-Dried
Dried naturally without chemical processing.
Sulfur-Free & Additive-Free
No sulfur fumigation, preservatives, or artificial coloring.
Thick & Gelatinous Texture
Produces rich natural collagen-like texture when cooked.
Rare and Limited Production
Wild growth means smaller supply and premium quality.
Product Information
Product Name: Wild Tongjiang Snow Fungus (Tremella)
Type: Dried Edible Mushroom
Net Weight: 500g
Origin: Tongjiang County, Sichuan, China
Shelf Life: 24 Months
Storage: Keep in a cool, dry, sealed place
Packaging: Food-grade packaging
How To Use
Step 1 – Soak
Soak dried snow fungus in cold water for 2–3 hours until fully expanded.
Step 2 – Clean
Trim the root and rinse gently.
Step 3 – Cook
Common recipes include:
• Snow fungus sweet soup
• Snow fungus with red dates
• Herbal dessert soup
• Chicken soup with tremella
Cooking releases its soft, gelatinous texture.
How To Identify High Quality Snow Fungus
Premium wild snow fungus usually has:
• Natural ivory or light golden color
• Thick fungus petals
• Strong gelatin when cooked
• Natural aroma
• Slight natural spots from wood fibers
Small natural spots are normal for wild products and indicate natural growth rather than chemical processing.
FAQ
Is this truly wild snow fungus?
Yes. It grows naturally on hardwood logs in the mountains of Tongjiang, Sichuan.
Is sulfur used during processing?
No. This product is completely sulfur-free and additive-free.
Why does wild snow fungus look less perfect than farmed ones?
Wild fungus grows naturally and may contain small natural marks from wood fibers. This is normal and indicates authentic natural growth.
How long can it be stored?
Up to 24 months when stored in a cool, dry place.
Free Worldwide Shipping
We provide FREE worldwide shipping.
Estimated delivery time:
USA & Canada: 7–15 days
Europe: 7–15 days
Australia & New Zealand: 7–15 days
Asia: 5–10 days
Tracking numbers are provided for all orders.
Return & Refund Policy
Customer satisfaction is important to us.
• Returns accepted within 30 days
• Items must be unused and in original packaging
• Damaged or incorrect items will be replaced or refunded
Please contact our support team if you need assistance.
