What Is Tongjiang Snow Fungus?
Tongjiang Snow Fungus (Tremella Fuciformis), also known as White Fungus or Snow Mushroom, is one of the most prized edible mushrooms in traditional Chinese cuisine.
Our snow fungus comes from Chenhe Township, Tongjiang County, Sichuan Province, widely known as the birthplace of Chinese snow fungus.
Unlike farm-grown mushrooms, these tremella mushrooms grow naturally on hardwood logs in deep mountain forests, absorbing nutrients slowly from the wood and natural environment.
Because of this slow growth process, wild snow fungus develops:
• thicker petals
• stronger aroma
• richer gelatin texture
• higher nutritional value
Why Tongjiang Snow Fungus Is Special
Tongjiang snow fungus has been famous for centuries and was historically regarded as a royal tribute food in ancient China.
In traditional Chinese wellness cuisine, it is considered a premium nourishing ingredient often compared with bird’s nest.
Key characteristics include:
• naturally irregular flower shape
• thick translucent petals
• rich gelatin after cooking
• delicate aroma
• smooth, soft texture
Product Features
Wild Mountain Harvest
Grown naturally in deep forests far from pollution.
Hardwood Log Cultivation
Absorbs nutrients from natural hardwood logs for many years.
Hand-Picked & Sun-Dried
Collected by local villagers and dried naturally under sunlight.
Sulfur-Free & Chemical-Free
No sulfur fumigation
No preservatives
No artificial coloring
Rich Natural Gelatin
When soaked and cooked, the fungus becomes soft, translucent, and full of natural plant collagen.
Product Information
Product Name: Wild Tongjiang Snow Fungus
Type: Dried White Fungus (Tremella)
Net Weight: 500g
Origin: Tongjiang County, Sichuan, China
Shelf Life: 24 Months
Storage: Store in a cool, dry place
Processing: Natural sun drying
Nutritional Value
Snow fungus contains a variety of beneficial nutrients including:
• Tremella polysaccharides
• Dietary fiber
• Amino acids
• Plant protein
• Calcium, iron, zinc
• Potassium, sodium, magnesium
These nutrients make snow fungus a popular ingredient in traditional nourishing soups and desserts.
How To Use
Step 1 – Soak
Soak the dried snow fungus in clean water for 20–30 minutes until it expands.
Step 2 – Clean
Remove the hard base and rinse gently.
Step 3 – Cook
Common cooking methods include:
• Snow fungus dessert soup
• Tremella and red date soup
• Snow fungus with lotus seeds
• Sweet soup with rock sugar and goji berries
The fungus becomes soft, gelatinous, and slightly crunchy when cooked.
Recommended Recipe
Classic Snow Fungus Sweet Soup
Ingredients
• Snow fungus
• Red dates
• Goji berries
• Rock sugar
Steps
1 Soak snow fungus until soft
2 Tear into small pieces
3 Simmer with water for 30–40 minutes
4 Add red dates and rock sugar
5 Serve warm
This is one of the most popular traditional nourishing desserts in China.
How To Identify Real Wild Snow Fungus
Authentic wild snow fungus usually has:
✔ irregular shapes
✔ natural color variations
✔ thicker petals
✔ occasional natural wood particles
These natural characteristics show the fungus is wild-grown rather than industrially cultivated.
Free Worldwide Shipping
We provide FREE worldwide shipping.
Typical delivery times:
USA & Canada: 7–15 days
Europe: 7–15 days
Australia & New Zealand: 7–15 days
Asia: 5–10 days
Tracking numbers are provided for all shipments.
Return & Refund Policy
Customer satisfaction is important to us.
• 7-day return policy after delivery
• If the item arrives damaged or incorrect, we will provide replacement or refund
• Please contact our support team for assistance
