Premium Red Lotus Seeds from Daba Mountains
Our lotus seeds come from the Daba Mountain area, a region known for producing high-quality agricultural products.
These lotus seeds are large, round, and full-bodied, with thin skins and rich kernels. They have a naturally sweet aroma and soft, smooth texture after cooking.
Because they are processed naturally without chemicals, the lotus seeds maintain their original flavor, nutritional value, and traditional quality.
Lotus seeds are widely used in Asian desserts, soups, porridge, and wellness cuisine.
They are often called “Water Ginseng” because of their rich nutritional value and long history in traditional diets.
With Core or Without Core – Which Is Better?
Lotus seeds can be sold with the lotus heart (core) or without the core.
Lotus Seeds Without Core (Default)
• Milder taste
• No bitterness
• Better for cooking and desserts
This is the default product shipped.
Lotus Seeds With Core
• Slightly bitter taste
• Traditionally valued for herbal uses
Traditional Processing Method
Our lotus seeds are processed using traditional hand-processing techniques.
Processing steps:
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Harvest lotus seeds at the proper maturity stage
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Remove shell manually
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Peel skin by hand
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Remove lotus core
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Natural sun drying
Because the process is completely manual, the quality and natural aroma are preserved.
Why We Avoid Chemical Processing
Some mass-produced lotus seeds on the market are processed with industrial chemicals such as alkali or hydrogen peroxide to remove shells quickly.
These products usually have:
• very large openings
• extremely dry texture
• uniform white color
• chemical smell
• difficult cooking texture
Our lotus seeds are completely natural and chemical-free.
They have:
• small natural openings
• yellow-white natural color
• natural lotus fragrance
• soft and smooth texture after cooking
Nutritional Value
Red lotus seeds contain many beneficial nutrients including:
• plant protein
• starch
• phospholipids
• flavonoids
• alkaloids
• vitamins
• minerals
They are widely used in traditional diets for nutritious soups and desserts.
Popular Recipes
Snow Fungus Lotus Seed Soup
Ingredients:
• Snow fungus
• Lotus seeds
• Red dates
• Rock sugar
Instructions:
1 Soak snow fungus for about 15 minutes
2 Add lotus seeds to boiling water and cook for 10 minutes
3 Add snow fungus and red dates
4 Simmer for about 1 hour
5 Add rock sugar to taste
Lotus Seed Sweet Dessert Soup
Ingredients:
• Lotus seeds
• Lily bulbs
• Goji berries
• Rock sugar
Simmer slowly until soft and fragrant.
Product Information
Product Name: Red Lotus Seeds
Net Weight: 500g
Type: Dried Lotus Seeds
Processing: Traditional Hand Processing
Origin: Daba Mountain Region, China
Shelf Life: 12–24 Months
Storage: Store in a cool, dry place
FAQ
Q1: Are these lotus seeds sulfur-free?
Yes. Our lotus seeds are 100% sulfur-free and contain no chemical additives or preservatives.
Q2: Why do some lotus seeds have small holes?
During harvesting, transportation, and shell removal, natural surface marks or small holes may appear. These are normal and not caused by insects.
Q3: Why is there white powder on the surface?
This is natural starch produced when the lotus seeds rub against each other during processing. It is completely safe and edible.
Q4: Why do some seeds show brown spots?
Slight brown or reddish areas are natural parts of the lotus seed structure or remaining seed coat. They are safe to eat.
Q5: Do lotus seeds need to be soaked before cooking?
No soaking is necessary. Simply rinse the lotus seeds before cooking.
Return & Refund Policy
Customer satisfaction is important to us.
Returns
Returns are accepted within 7 days after delivery if:
• the item arrives damaged
• the wrong product was shipped
• the item is significantly different from the description
Refunds
Refunds will be issued once the returned product is received and inspected.
Processing time: 3–5 business days
Non-Returnable Items
Due to food safety reasons, opened or used food products cannot be returned.
