Freshly harvested Premium Coreless White Lotus Seeds from Xiangtan, Hunan, known as “Cun San Lian” (寸三莲). Naturally sun-dried with no sulfur or additives. Perfect for soups, desserts, and congee.
🌿 What are Coreless White Lotus Seeds?
These are premium-grade white lotus seeds harvested from Xiangtan, Hunan, the most renowned lotus-growing region in China. The seeds are meticulously processed to remove the bitter core (germ), making them perfect for direct cooking without extra preparation.
💡 Benefits of White Lotus Seeds
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Supports digestion and nourishes the spleen
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Calms the mind and promotes better sleep
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Rich in protein, fiber, and micronutrients
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Excellent for making lotus seed soups, sweet desserts, congee, or snacks
🍽️ How to Cook White Lotus Seeds
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Soak in water for 3-4 hours (or overnight) to soften.
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Boil with sugar and red dates for a sweet dessert soup.
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Cook with rice or millet for a nutritious porridge.
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Pair with tremella (white fungus) for a traditional beauty-boosting soup.
⚠️ Storage Tips
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Keep in a cool, dry place, sealed to prevent moisture.
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Best consumed within 12 months for optimal freshness.
✅ Product Weight
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500g ≈ 1.1 lbs ≈ 17.6 oz — Premium Coreless White Lotus Seeds
✅ Q&A
Q1: Are these lotus seeds sulfur-treated?
A: No, they are natural, sun-dried without any sulfur or additives.
Q2: Do I need to remove the core?
A: No, these seeds are already coreless, saving you time and eliminating bitterness.
Q3: Are they soft when cooked?
A: Yes, after proper soaking and cooking, they become tender and delicious.
✅ Return & Exchange Policy
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If you receive the wrong item or a damaged product, please get in touch with us within 7 days with photos for a refund or replacement.
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For food safety, opened packages are non-returnable unless there is a quality issue.
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We ensure product authenticity and freshness.
