🌶️ What is Pickled Mustard Beef Sauce?
This is a traditional Chinese-style beef sauce that combines tender buffalo beef chunks with naturally fermented pickled mustard greens (suancai).
Unlike typical beef sauces that focus mainly on blended paste, this product highlights both:
- Meat (beef chunks)
- Vegetables (pickled mustard greens)
👉 A true combination of meat and vegetables in one jar.
⭐ Why Choose This Product?
✔ Real Chunky Beef – Not Minced
Most beef sauces on the market use minced meat, making it hard to feel the texture.
👉 This product uses:
- Freshly slaughtered free-range buffalo
- Lean, tendon-rich shank meat
- Cut into small cubes (not minced)
✔ Result: Firm, chewy, satisfying texture with real meat presence
✔ Naturally Fermented Pickled Mustard Greens
- Fermented in small clay jars
- Natural fermentation for 45 days
Compared to Sichuan pickles:
- Less overpowering fermented smell
- More fresh, crisp vegetable taste
👉 Adds a light tangy freshness that pairs perfectly with beef.
✔ Balanced Flavor – Sour, Spicy & Savory
Pickled mustard greens can be overly sour.
To balance this:
- Added millet chili (Xiaomi chili)
- Stir-fried with beef to:
- Reduce excessive sourness
- Enhance umami
👉 Final taste:
Medium spicy, tangy, rich, and appetizing
⚠️ If you are sensitive to spice:
👉 Remove chili pieces before eating to reduce heat
✔ Chef-Developed Sauce Formula
The key to great taste is the sauce ratio.
This product:
- Developed through repeated adjustments by professional chefs
- Uses a refined sauce formula
- Ranked among top-tier flavor profiles in similar products
✔ Slow-Cooked for Deep Flavor
Production process:
- Beef is braised
- Cut into cubes
- Stir-fried with ingredients
- Slowly simmered over low heat
👉 Allows flavors to:
- Gradually release
- Blend and penetrate
✔ Result: Rich, aromatic, deeply layered taste
✔ No MSG, No Preservatives
- No MSG
- No artificial additives
- No preservatives
- No colorants
👉 Made with strict ingredient standards to preserve natural flavor
🍜 How to Use
Perfect as a versatile condiment:
✔ Serving Ideas
- Noodle sauce (拌面酱)
- Rice topping (下饭酱)
- Stir topping
- Meal garnish
👉 Adds flavor, aroma, and visual appeal to dishes
🌶️ Spice Level
- Medium Spicy (中辣)
⚠️ Notes:
- Removing chili pieces can reduce heat
- If you cannot eat spicy food, not recommended
🏭 Product Information
- Product Name: Pickled Mustard Beef Sauce
- Net Weight: 220g
- Packaging: 1 jar
- Flavor: Sour & Spicy, refreshing, chunky beef
- Promotion: Buy 3 Get 1 Free (on the 3rd of each month)
📍 Origin & Manufacturer
- Origin: Jingmen City, Hubei Province, China
- Manufacturer: Jingmen Jinxi Food Co., Ltd.
- Factory Address:Building C6-5, Renmin Wanfu, No. 201 Peigong Avenue, Duodao District, High-Tech Zone, Jingmen, Hubei, China
- Contact: +86 18084951008
- Production License: SC10342080400018
- Production Date: June 18, 2022
🧪 Ingredients
- Buffalo shank meat
- Rapeseed oil
- Naturally fermented pickled mustard greens
- Salt
- Millet chili
- Garlic
- Onion
- Spices
📊 Nutrition Facts (Per 100g)
- Energy: 1386 kJ
- Protein: 4.5 g
- Fat: 10 g
- Carbohydrates: 30 g
- Sodium: 961 mg
🧊 Storage
- Unopened: Store in a cool, dry place away from light
- After opening: Refrigerate and consume as soon as possible
- Shelf Life: 150 days
⚠️ Important Notes
1. Spice Level Notice
This product is medium spicy.
👉 Remove chili pieces before eating to reduce heat
👉 Not recommended for those who cannot eat spicy food
2. Natural Fermentation Flavor
Pickled mustard greens have a natural fermented aroma.
Balanced with chili and beef for improved taste.
3. Real Ingredients Texture
Contains:
- Beef chunks
- Vegetable fibers
👉 Texture is natural, not fully smooth paste
🔍 How to Identify Quality Beef Sauce
✔ Real beef chunks (not minced paste)
✔ Balanced flavor (not overly salty or artificial)
✔ Natural fermentation aroma
✔ No MSG or additives
✔ Visible ingredients
❓ FAQ
Q1: Is it very spicy?
A: Medium spicy. You can remove chili pieces to reduce heat.
Q2: Does it contain MSG?
A: No, it is completely MSG-free.
Q3: Why is the texture chunky?
A: It uses real diced beef and fermented vegetables, not paste.
Q4: Can I use it for cooking?
A: Yes, perfect for noodles, rice, and toppings.
Q5: Why does it taste slightly sour?
A: The sourness comes from naturally fermented mustard greens.
🚚 Shipping Policy
- 🌍 Free Worldwide Shipping
- Processing time: 2–5 business days
- Delivery time: 7–15 business days
🔄 Return & Refund Policy
- Returns accepted within 7 days after delivery
- Product must be unopened and in original condition
- Opened food items are non-returnable unless defective
- Damaged or incorrect items will be replaced or refunded
