San Zhi Qing Chopped Chili River Snail Meat & Spicy Fish & Tea Oil Smoked Bacon & Sour Spicy Chicken Giblets & Spicy Beef Sauce & Wild Pepper Black Beans Douchi– Authentic Hunan Specialty Farmhouse-Style Spicy Delight | 2025 Fresh Batch | Ready-to-Eat Gourmet Jar (Free Shipping Worldwide)

Limited-Time Offer: Taste Hunan’s Fiery Soul in Every Bite! Batch Date: Feb 1, 2025 | Shelf Life: 240 Days | License: SC116430181068 Why Foodies Obsess Over This Jar Handmade Heritage: Small-batch crafted in Liuyang’s countryside using century-old recipes. Explosive Flavors: Charcoal-fired wok frying locks in smoky depth + tongue-tingling chili kick. Zero Compromises: No preservatives | Non-GMO oils | 100% wild-caught river snails. Versatile Magic: Pair with rice/noodles | Upgrade stir-fries | Gourmet gift-ready jars. Artisan Craftsmanship Unleashed From River to Jar: 1. Snail Selection: Only plump river snails from Xiang River’s pristine waters. 2. Chili Alchemy: Locally grown “Duojiao” chilies sun-dried for 72hrs. 3. Wok Fury: Tea oil +柴火 (firewood) roasting for caramelized umami. 4. 19-Spice Blend: Star anise, Sichuan pepper, fermented black beans. Hot Seller Combos (280g/Jar) 1. Solo Obsession: 1x Chopped Chili Snail 2. Double the Heat: 2x Snail Jars (5% OFF) 3. Ultimate Feast: Snail + Spicy Fish Roe + Sour Chicken Giblets (12% OFF) 4. Hunan Grand Slam: Snail + Tea Oil Smoked Bacon + Wild Pepper Douchi Storage Tips: Unopened: Cool & dry (no fridge needed) Opened: Consume within 15 days (refrigerate) Hunan’s Secret Weapon for: Midnight snack cravings Lazy cooking days Impressing in-laws with “homemade” dishes Technical Details Factory: Liuyang Grassland Workshop (Est. 1998) Address: No.2 South Road, Qingcao Town, Hunan Certifications: ISO 22000, Hunan Specialty Seal