What Koon Yick Wah Kee Chiu Chow Chili Oil Is
Koon Yick Wah Kee Chiu Chow Chili Oil is a traditional Hong Kong-style chili condiment, known for its rich umami flavor and aromatic spice. Made using dried shrimp and fish, this chili oil delivers a deep, savory taste that enhances a wide variety of dishes.
- Net Weight: 198g
- Origin: Hong Kong SAR
- Packaging: Bottle
- Shelf Life: 365 days
- Storage: Store at room temperature
Ingredients
Red chili, soybean oil, soybeans, garlic powder, dried fish, dried shrimp
Additive: Flavor enhancer (E621)
Why Choose This Chili Oil
- Authentic Chiu Chow (Teochew) flavor from Hong Kong
- Rich umami from dried shrimp and fish
- Perfect balance of spice and aroma
- Versatile for cooking, dipping, and seasoning
- Free global shipping
How to Use
- Mix with noodles, rice, or porridge
- Add to stir-fried vegetables or meats
- Use as a dipping sauce for dumplings or hot pot
- Stir well before use for best flavor
Product Variants / Options
- Koon Yick Wah Kee Chiu Chow Chili Oil (Classic) – 198g
- Koon Yick Wah Kee Shrimp Chili Sauce – 198g
Production Information
- Production Date: September 30, 2025
- Manufacturer: Koon Yick Wah Kee Food Factory
- Address: No. 26 Luk Mei Tsuen, Ho Chung, Sai Kung, Kowloon, Hong Kong
- Contact: 27195502-3
Best Use Scenarios
- Noodles, rice, and mixed dishes
- Stir-fry cooking
- Dumpling dipping sauce
- Home cooking or restaurant use
Q&A
Q: Is this spicy?
A: Yes, it has a medium to strong heat with rich umami flavor.
Q: What makes it different from other chili oils?
A: It contains dried shrimp and fish, giving it a deeper, seafood-based umami taste.
Q: Can I use it as a dipping sauce?
A: Absolutely, it pairs perfectly with dumplings, noodles, and hot pot.
Return & Refund Policy
- Returns accepted within 14 days for damaged or defective items
- Buyer covers return shipping unless product is defective
- Refund processed within 5 business days after inspection
