🌟 WHAT IS SICHUAN CHILI OIL (HONG YOU LA ZI)?
Sichuan Chili Oil, also known as Hong You La Zi, is a traditional Chinese condiment made by pouring hot rapeseed oil over crushed chili peppers.
This process releases the full aroma of the chili while blending with the rich fragrance of the oil, creating a deep, layered, and aromatic spicy oil.
In Sichuan cuisine, it is not just about heat — it delivers color, aroma, and the signature “mala” (spicy + numbing) flavor.
⭐ WHY CHOOSE THIS PRODUCT?
- 🌶 5 Types of Chilies + 4 Types of Sichuan Peppercorns Carefully blended for color, aroma, heat, and numbing sensation
- 🔥 Authentic Mala Flavor Crafted by Sichuan chefs for bold, layered taste
- 🛢 Rich Red Oil Ratio (6:4 Oil to Chili) More aromatic oil, making it more valuable and flavorful
- 🌿 Natural Ingredients Only No potassium sorbate, no sodium benzoate, no artificial coloring
- 🍜 Versatile Use Perfect for noodles, dumplings, BBQ, cold dishes, and hot pot
🌶 CHILI & PEPPERCORN BLEND
5 Types of Chilies:
- Erjingtiao Chili
- Lantern Chili
- Bullet Chili
- Neihuang Chili
- Zong Pepper
4 Types of Sichuan Peppercorns:
- Red Sichuan Pepper
- Maowen Dahongpao
- Hanyuan Pepper
- Green Sichuan Pepper
👉 Each ingredient plays a role: enhancing color, aroma, heat, and numbing effect for a rich and layered flavor.
🍳 HOW TO USE
✔ Ready-to-use for:
- Noodles
- Dumplings
- BBQ
- Dipping sauces
✔ Cooking use:
- Mix into stir-fries
- Add to hot pot base
- Use in cold dishes
👨🍳 Classic Sichuan Dipping Sauce Recipe
Chop together:
- Green Sichuan pepper
- Fresh chili
- Ginger
- Garlic
Then add:
- Soy sauce
- Vinegar
- Sesame oil
- 2 spoons of chili oil (more oil, less chili flakes)
- A pinch of sugar
Mix well — this creates the “soul dipping sauce” for dishes like cold chicken.
🔥 HOW TO CONTROL SPICINESS
Simple rule: use less.
- Use more red oil and fewer chili flakes
- Balance with soy sauce and vinegar
- Adjust according to your taste
🧾 INGREDIENTS
Rapeseed oil, chili, white sesame seeds, sugar, Sichuan pepper oil, green pepper oil, MSG, spices
📊 NUTRITION FACTS (per 100g)
- Energy: 3360 kJ
- Protein: 4.9 g
- Fat: 86.5 g
- Carbohydrates: 4.5 g
- Sodium: 651 mg
📦 PRODUCT SPECIFICATIONS
- Net Weight: 210g
- Shelf Life: 12 months (365 days unopened)
- Storage:
- Store in a cool, dry place away from light
- Refrigerate after opening
- Consume within 1 month after opening
- Production Date: 2025-02-24
- Production License: SC11251102400010
🏭 MANUFACTURER INFO
- Manufacturer: Huang Laowu Food Co., Ltd.
- Address: No.197 Zhongxin Street, Zhenxi Town, Weiyuan County, Neijiang City, Sichuan, China
- Contact: +86 18084951008
🍜 WHEN TO USE DIRECTLY?
You can use it directly for:
- Tossed noodles
- Dumpling dipping
- BBQ seasoning
👉 Fresh, spicy, aromatic, and refreshing
💡 AUTHENTIC FLAVOR PROMISE
“Real flavor, no industrial shortcuts.”
This product uses:
- Traditional small-press rapeseed oil
- Hand-crushed chili flakes
- No chemical preservatives
- No artificial coloring
❓ FAQ
Q1: Is it very spicy?
A: It has authentic Sichuan mala flavor (spicy + numbing), but you can control intensity by adjusting usage.
Q2: Does it contain preservatives?
A: No artificial preservatives are added.
Q3: Can beginners use it?
A: Yes. Start with a small amount and adjust.
Q4: What makes it special?
A: The combination of 5 chilies and 4 peppercorns creates a complex layered flavor.
🔄 RETURN & REFUND POLICY
- 30-day return (unopened items only)
- Damaged or incorrect item → free replacement or refund
- Lost package → free reshipment
- Must be returned in original packaging
🚚 SHIPPING INFORMATION
- 🌍 Worldwide Free Shipping
- ⏱ Processing time: 2–3 business days
- 📦 Delivery time: 7–15 business days
- 📍 Tracking number provided
💡 FINAL SELLING POINT
This is not just chili oil — it is the foundation of authentic Sichuan flavor.
Once you taste real Hong You La Zi, ordinary chili oil will never compare.
