This handcrafted beef sauce is freshly prepared with premium fermented black beans, mushrooms, soybeans, and real beef. Its rich umami flavor makes it an ideal topping for rice, noodles, porridge, steamed buns, and a wide range of home-cooked dishes. Choose from three delicious flavors to suit your taste.
Available Flavors
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Fermented Black Bean Beef Sauce
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Soybean Beef Sauce
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Mushroom Beef Sauce
Features
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100% handmade and freshly prepared
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Rich, savory flavor with real beef
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Perfect for rice, noodles, porridge, dumplings, and stir-fries
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Made with fermented black beans, mushrooms, soybeans, chili, and aromatics
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Large 450g jar, ideal for home use
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Produced in Hubei, China
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Free worldwide shipping
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Must be refrigerated for best freshness
Ingredients
Fermented black beans, mushrooms, soybean, beef, chili pepper, soybean paste, soybean oil, sesame, sugar, MSG, salt, spices
Product Information
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Origin: China (Hubei Province)
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Net Weight: 450g
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Packaging: Edible agricultural product
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Organic: No
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Storage: Refrigerate
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Recommended Use: Home cooking, quick meals, rice & noodle topping
✅ Q&A / FAQ
1. What flavors are available?
We offer three flavors: Fermented Black Bean Beef, Soybean Beef, and Mushroom Beef.
2. Is this sauce ready to eat?
Yes. It is fully cooked and can be used directly with rice, noodles, dumplings, or stir-fry dishes.
3. How should I store it?
Please store it refrigerated. Keep refrigerated after opening and consume as soon as possible.
4. Is it spicy?
The sauce contains chili peppers and has a savory, mildly spicy flavor. It is not extremely hot.
5. Do you offer free shipping?
Yes, we provide free worldwide shipping on all orders.
6. What is the net content?
Each jar contains 450g, suitable for home use or meal prep.
