What is Wheat Sauce?
Wheat Sauce is a paste-like food made from wheat fragrance, sesame, soybeans, glutinous rice, vegetable oil, and other ingredients. It can be used to mix with noodles or used as a sauce for dishes.
How to simply DIY Wheat Sauce?
The raw materials include wheat, salt, Sichuan pepper, fennel, cinnamon, and grass leaves, etc. The method of processing is as follows:
(1) Soak the wheat in water to germinate. Choose full and non-moldy wheat, wash it with clean water, and soak it in water for 30-40 hours. Remove and filter the water, put it in a bamboo container, and place it indoors for 1-2 days until 80% of the seeds sprout.
(2) Ferment and mold. First, take non-toxic and soft fresh broad-leaved wood leaves, put them in a bamboo container, place them in a layer of malt and a layer of leaves, cover the top with another layer of leaves, seal them with gauze, and place them indoors to ferment and mold in the natural environment. Generally, it takes 5-7 days to finish fermenting.
(3) Sun-dried and crushed. After picking out the leaves, spread the moldy malt outside and dry it in the sun. Then mix the appropriate amount of dried Sichuan pepper, fennel, and other ingredients with the malt, grind them into flour, and set aside.
Secondly, make the sauce. Put the prepared wheat flour in a large pot or another container, mix it evenly according to the ratio of ingredients, water, and salt (1:3:0.5), then the sauce can be packed.
Thirdly, sun-dry the sauce. Put the sauce in an open jar or another container, cover it tightly with fine gauze to prevent mosquitoes, flies, etc. from entering, and place the container in the sun to dry. The best season to sun-dry the sauce is from June to July in summer. Stir the sauce evenly once a day when uncovering in the morning, but do not stir it when the sauce is hot to prevent acidification. Protect the sauce from rainwater during the sun-drying process. Generally, it can be stored and consumed after sun-drying for 15-20 days.
Why it’s worth giving it a try?
Tu Jia wheat sauce is made by selecting high-quality wheat, peas, tea leaves, Sichuan peppercorns, perilla leaves, and edible salt, and then refining them through several traditional Tu Jia procedures such as steaming, boiling, fermentation, mixing, and jar packing. After the fragrance of each selected ingredient blends together, the sauce is rich in flavor, has a special aroma, a soft and long-lasting taste, and a fresh aftertaste with a spicy and sweet taste. It is also nutritious and contains lactic acid, which is easy for the human body to absorb. It not only promotes the human body's absorption of calcium but also stimulates gastric juice secretion and helps digestion. It is a pure green functional food that does not contain any additives.
Moreover, it has always been a characteristic dish served with rice in Hunan cuisine. It can be used as a cooking sauce or as an ingredient. A dish of "wheat sauce fried meat" has a unique taste, a plate of wheat sauce mixed with noodles is the perfect combination, and a pot of fragrant wheat mixed with pork is full of aroma and is tempting. In addition, the homemade wheat sauce has the effect of "clearing heat and alleviating irritability.
Specifications:
Production license number: SC10343082105541
Factory Name: Zhangjiajie Longfuyuan Food Co., Ltd.
Address: Residents Committee of Yangliupu Community, Yangliupu Township, Cili County, Zhangjiajie City, Hunan Province
Ingredients list: see packaging
Storage method: Store at room temperature, please store as soon as possible after opening the cover
Shelf life: 365 days
Food additives: see packaging
Origin: Mainland China
Province: Hunan Province City: Zhangjiajie City
Taste: Slightly Spicy Spicy
Packing method: bottled
Net content: 238g
Packing specification: 1 bottle
Note:
If the lid is raised, please do not eat
This is a high-oil and high-fat food. It is recommended to eat it in moderation, such as only eating 10g once a day.
Do not mix with other seasonings, so as to ensure the original taste.
Avoid high-temperature stir-frying that will affect the taste of the sauce
About Returns:
If the product has quality issues, it can be returned for a refund, and all costs will be borne by the merchant. Fresh products cannot be returned or exchanged for non-quality issues, and buyers are responsible for round-trip shipping fees and product damage risks for returns without reason.
About Damage:
If there is obvious damage to the courier packaging, please reject the delivery and contact customer service with pictures for resolution. If the lid is raised, please do not eat. For leaks, bloating, or flattening, please contact customer service for compensation.
About Disputes:
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Guarantee:
Please review our guarantee policy.
If you encounter any issues with your order, please contact us before opening a dispute. We will send you a free replacement after confirming the problem.
For a full refund, please return the item(s) to us in their original packaging and provide us with the shipping tracking number. Once we receive the package, we will issue a full refund.
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