Product Overview
Sourced from the pristine Aba Tibetan & Qiang Autonomous Prefecture, Sichuan, China, at an altitude of approximately 3,000 meters, this authentic plateau wild honey is produced by Chinese native bees in a harsh yet pure highland environment.
The region is known as a natural treasury of wild medicinal plants and diverse flowers. With strong UV radiation, large day–night temperature differences, and clean mountain spring water, only native bees can survive and produce honey here, resulting in a rare, nutrient-rich raw honey of exceptional quality.
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What Is This Honey?
This is authentic wild raw honey made by native bees that forage freely on plateau wildflowers and medicinal herbs.
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Harvested once per year only
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Collected between July and September
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Long natural ripening time inside the hive
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No feeding with sugar water
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No concentration, no heating, no additives
The honey’s texture and color change naturally with temperature, which is a key indicator of genuine raw honey.
Why Choose This Honey?
✔ True Plateau Origin
Produced at 3,000m in Aba, Sichuan, far from industrial pollution.
✔ One Harvest per Year
Low yield, slow fermentation, richer taste, and aroma.
✔ Naturally Raw & Unprocessed
No artificial processing. The honey remains exactly as the bees made it.
✔ Medicinal Flower Sources
Collected from wild alpine flowers and traditional Chinese medicinal plants.
How to Use
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Take 1 spoon daily, directly or mixed with warm water (below 40°C / 104°F)
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Add to tea, yogurt, or oatmeal
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Use as a natural sweetener for food and drinks
Best consumed in the morning or before bedtime.
Storage & Usage Notes
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Store at room temperature, away from direct sunlight
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Do not refrigerate
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Crystallization is natural and reversible
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Place the jar in warm water (below 40°C) if you prefer liquid honey
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How to Identify Real Native Bee Honey
Authentic raw honey has two key characteristics:
1️⃣ Liquid when freshly harvested, then slowly crystallizes in cold temperatures
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Honey that stays liquid all year or crystallized all year may be artificially processed
2️⃣ Crystallized honey becomes lighter in color than when liquid
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This is a natural physical change, well understood by experienced beekeepers
Real honey always follows natural temperature changes, never artificial consistency.
Product Details
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Honey Type: Wild Multi-Flower Honey
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Bee Type: Chinese Native Bees
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Production Method: Extracted honey
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Form: Liquid / Crystallized (temperature-dependent)
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Harvest Season: Summer (July–September)
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Net Weight: 500g (1 lb)
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Origin: Aba Prefecture, Sichuan, China
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Storage: Room temperature
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Organic Certified: No
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Packaging: Food-grade bottle
FAQ
Q: Why does my honey crystallize?
A: Crystallization is a natural process of real raw honey, especially in temperatures below 20°C (68°F).
Q: Is crystallized honey spoiled?
A: No. Crystallization is a sign of purity and quality.
Q: Is this honey suitable for children?
A: Not suitable for infants under 1 year old. Suitable for others unless allergic.
Q: Is sugar added?
A: No. Bees are not fed sugar, and no additives are used.
