Zhang Yazi Braised Roasted Duck is a famous traditional delicacy from Liangping, Chongqing, known across China for its intense aroma, firm texture, and rich, layered taste.
Each Braised Roasted Duck is carefully selected, slow-braised with dozens of natural spices, then roasted over low heat to remove excess fat while locking in flavor. The result is a dry, fragrant, deeply savory duck with a natural chestnut-brown color—no artificial coloring, no preservatives.
Vacuum-packed for convenience and long shelf life, it’s perfect for snacks, gifts, travel, or sharing with friends.
🔥 Key Features
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Authentic Zhang Yazi Brand – Iconic Liangping specialty
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Traditional Braised & Roasted Process – Over 10 hours of slow cooking
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Rich Aroma, Less Oil – Removes over 70% excess fat
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Premium Mature Ducks – 3–4 lbs raw duck used per finished product
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Vacuum Sealed Freshness – Shelf stable, easy to store and carry
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Ready to Eat – No reheating required
🍗 Flavor & Texture
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Taste: Savory, aromatic, mildly spiced
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Texture: Firm, chewy, and satisfying
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Finish: Long-lasting aroma with layered spice notes
Perfect with drinks, rice, noodles, or enjoyed on its own.
📋 Product Details
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Product Name: Zhang Yazi Braised & Roasted Duck
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Net Weight: 510g
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Packaging: Vacuum-sealed bag
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Shelf Life: 180 days
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Processing Method: Braised & Roasted
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Origin: Liangping, Chongqing, China
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Brand: Zhang Yazi
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Manufacturer: Chongqing Zhenbenwei Food Co., Ltd.
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Food Production License: SC10450022801798
🧊 Storage Instructions
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Store Braised Roasted Duck in a cool, dry place
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Refrigerate after opening and consume as soon as possible
🍻 Best For
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Snacks & late-night cravings
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Drinking companions
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Travel & camping food
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Gift giving
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Parties & gatherings
🚚 Shipping
🌍 Worldwide Free Shipping Available
Vacuum packaging ensures freshness during international delivery.
❓ FAQ – Frequently Asked Questions
Q1: Is this Braised Roasted Duck fully cooked?
Yes. This duck is fully cooked and ready to eat straight from the package.
Q2: Does it contain preservatives?
No artificial preservatives are added. The long shelf life is achieved through traditional processing and vacuum packaging.
Q3: Is the duck spicy?
It is aromatic and savory, not overly spicy. The spice blend focuses on fragrance rather than heat.
Q4: How should I eat it?
You can eat it directly, or lightly warm it if preferred. It pairs well with rice, noodles, or drinks.
Q5: Why is the texture firmer than fresh roast duck?
Traditional braising and roasting remove moisture and oil, creating a dry, fragrant texture, which is a signature characteristic of Zhang Yazi duck.
Q6: Is this suitable as a gift?
Absolutely. It’s a classic Chinese specialty and very popular as a gift item.