Our Yunnan Purple Garlic (San Ya Garlic) comes from the pristine highlands of Dali, Yunnan Province. Grown at 2000 meters above sea level, far from pollution, these garlic bulbs are hand-picked, semi-dried, and naturally processed to retain their aroma, flavor, and nutritional value.
Each bulb is plump, juicy, and aromatic, ranging from 2.5–5 cm in diameter, and is ideal for traditional Chinese recipes like pickled sugar-vinegar garlic, garlic sauce, stir-fry dishes, or raw consumption for full flavor.
🌱 Key Features
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High-Altitude Farmed – naturally grown in Dali, Yunnan
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Hand-Picked & Semi-Dried – preserves the natural garlic flavor
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Plump, Juicy & Aromatic – full-bodied flavor, crisp texture
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Versatile Use – perfect for pickling, sauces, stir-fry, and more
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Fresh Farm Produce – non-industrial, carefully selected
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Free Worldwide Shipping – shipped directly from Dali
📦 Available Sizes / Variants
| Size | Weight |
|---|---|
| Small Bulbs | 500g |
| Medium | 1.5kg |
| Large | 2.5kg |
| Extra Large | 4.5kg |
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Packaging: net bag, semi-dried, fresh farm produce
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Storage: Keep in a cool, dry, and ventilated place
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Freshness Tip: Avoid moisture, maintain crispness and aroma
🍽️ Recommended Uses
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Pickled sugar-vinegar garlic
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Garlic sauce for seafood or vegetables
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Stir-fried dishes
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Roasting or baking
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Raw consumption for strong aroma and flavor
⚠️ Important Notes
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Each bulb is hand-picked; size, shape, and color may vary naturally.
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During shipping, some water may evaporate, causing minor weight loss.
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Semi-dried garlic retains natural aroma and freshness.
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Not suitable for industrial-grade mass production; purely farm-to-table.
