Discover the rich flavor of Santanghu Dried Chili Peppers from Hami, Xinjiang — a regional specialty prized for its deep aroma and balanced heat. Grown by local farmers and naturally sun-dried, these chilies are part of the 2025 new harvest, ensuring freshness and premium quality.
Each pepper is carefully selected for its large size and thick flesh, delivering fragrance without overpowering spiciness. Unlike extremely hot varieties, Santanghu chili is known for being aromatic and mildly spicy, making it ideal for enhancing dishes without overwhelming heat.
These chilies are especially popular in classic Xinjiang dishes such as Big Plate Chicken and chili mixed noodles. Simply soak in warm water before cooking to restore softness and release their full aroma.
Perfect for home cooks and professional kitchens seeking authentic Chinese regional flavor.
Product Features
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✔ 2025 New Harvest
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✔ Product of Hami, Xinjiang, China
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✔ Naturally Sun-Dried
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✔ Thick Flesh & Large Size
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✔ Rich Aroma, Mild Spiciness
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✔ Farm-Grown & Carefully Selected
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✔ Ideal for Big Plate Chicken & Noodles
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✔ 500g Bulk Pack
Specifications
| Attribute | Details |
|---|---|
| Origin | Hami (Santanghu), Xinjiang, China |
| Net Weight | 500g |
| Type | Dried Chili Pepper |
| Flavor | Aromatic, Mildly Spicy |
| Processing | Natural Sun-Dried |
| Harvest | 2025 New Crop |
| Packaging | Food-grade agricultural product |
| Storage | Store in a cool, dry place |
How to Use
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Rinse briefly if needed.
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Soak in warm water for 5–10 minutes before cooking.
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Use whole, sliced, or blended into chili oil or sauces.
Perfect for:
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Big Plate Chicken (Da Pan Ji)
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Stir-fried dishes
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Noodles
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Chili oil
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Braised meats
FAQ
Q1: Are these very spicy?
No. Santanghu chili peppers are known for being aromatic and mildly spicy rather than extremely hot.
Q2: Are they naturally dried?
Yes. They are naturally sun-dried by local farmers without artificial processing.
Q3: How should I store them?
Store in a cool, dry place away from moisture and direct sunlight.
Q4: Why soak before cooking?
Soaking helps soften the thick flesh and releases the full fragrance during cooking.