Wild Tibetan Codonopsis (Dangshen) 168g – High-Altitude 3500m+ | Sun-Dried Whole Root | Free Worldwide Shipping

📌 Product Information

• Brand: Zangyu (藏遇)

• Series: Wild Mountain Produce

• Product Name: Wild Tibetan Codonopsis (Dangshen) – Sun-Dried Whole Root

• Origin: Nyingchi, Tibet, China (Altitude 3100–4000m)

• Net Weight: 168g

• Production Type: Wild, natural sun-dried

• Packaging: Loose / Jar

• Shelf Life: 365 days

• Storage: Refrigerate / cool & dry place

• Manufacturer: Tibet Nyingchi Shengyu Agricultural & Animal Husbandry Co., Ltd.

• Factory Address: Zhuchuodeng Village, Bujiu Township, Bayi District, Nyingchi City

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⭐ Why Choose Our Wild Tibetan Dangshen

1. High-Altitude & Wild-Grown

   • Harvested from pristine forests at 3500m+ altitude

   • Every root grows naturally over 3–15+ years, ensuring concentrated nutrients

   • Free from industrial or livestock pollution

2. Authentic Sourcing from Origin

   • Personally sourced from local Tibetan villagers

   • One-to-one collection ensures true wild origin

   • Cleaned and sun-dried naturally without sulfur or chemical treatment

3. Traditional Sun-Drying & Careful Selection

   • Sun-dried in natural sunlight for maximum flavor and nutrient preservation

   • Carefully selected to remove broken or tiny pieces

   • Only high-quality whole roots are packaged and shipped

4. Premium Nutrition

   • Rich in Codonopsis polysaccharides, 17 essential amino acids, and minerals like iron, zinc, selenium

   • Concentrated nutrients far exceeding cultivated Codonopsis

5. Free Worldwide Shipping

   • Packaged securely to maintain freshness and quality during transit

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🍃 Usage Instructions

• Direct Consumption: Can be chewed or steeped in water for tea

• Cooking: Add directly to soups, porridges, or herbal decoctions

• Daily Dosage: Typically 5–10g per day, adjust based on preference

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❓ Q&A (Frequently Asked Questions)

Q1: Is this Dangshen really wild?
Yes. All roots are harvested from wild forests in Nyingchi, Tibet, at altitudes above 3500m, grown 3–15+ years naturally.

Q2: How is it processed?
Sun-dried naturally after careful cleaning; no sulfur, no chemicals.

Q3: Can it be eaten directly?
Yes, or you can brew it as tea or cook in soups.

Q4: How do I store it?
Keep in a cool, dry place or refrigerate. Shelf life is 365 days.

Q5: How to distinguish wild vs. cultivated Dangshen?

• Wild roots: irregular size, light yellow, aromatic and sweet

• Cultivated roots: uniform size, weaker aroma, lower nutrient concentration

Q6: Do you offer worldwide shipping?
Yes, we provide free worldwide shipping. Packages are securely packed to maintain quality.