What is Wild Peach Gum?
Wild Peach Gum (Peach Tree Resin) is a natural plant resin secreted by peach trees. After naturally hardening on the tree, it is carefully harvested, cleaned, and dried for culinary use.
Our Premium Wild Peach Gum is sourced from the high-altitude peach-growing region of Nyingchi, Tibet (over 3,000 meters above sea level). The cool climate and pristine natural environment help produce clean, naturally formed resin pieces that expand beautifully after soaking.
Peach gum has been enjoyed for generations as an ingredient in traditional Asian desserts and soups. When soaked and cooked, it develops a soft, jelly-like texture that pairs perfectly with snow fungus, red dates, lotus seeds, goji berries, and other natural ingredients.
Why Choose Our Wild Peach Gum?
✔ Premium large selected pieces
✔ Harvested from high-altitude peach-growing regions in Nyingchi, Tibet
✔ 100% natural ingredient
✔ No artificial colors or preservatives
✔ Expands significantly after soaking
✔ Naturally rich in plant polysaccharides
✔ Perfect for desserts, soups, and beverages
✔ Carefully selected and packed
Product Specifications
- Product Name: Wild Peach Gum
- Alternative Name: Peach Tree Resin
- Net Weight: 250g
- Origin: Nyingchi, Tibet, China
- Harvest Area: High-altitude peach-growing region (3,000m+)
- Grade: Premium Large Pieces
- Ingredient: 100% Natural Peach Gum
- Storage: Store in a cool, dry place away from sunlight
How to Use
Step 1
Soak the peach gum in clean water for 8–12 hours or overnight until fully expanded.
Step 2
Remove any natural impurities remaining after soaking.
Step 3
Cook for approximately 30–60 minutes with your favorite ingredients.
Popular combinations include:
- Snow Fungus
- Red Dates
- Goji Berries
- Lotus Seeds
- Rock Sugar
- Pear
- Longan
Serve warm or chilled.
How to Identify Premium Peach Gum
High-quality peach gum typically has the following characteristics:
- Large, naturally irregular resin pieces
- Amber to golden color
- Minimal impurities after cleaning
- Expands well after soaking
- Soft, translucent, jelly-like texture after cooking
- Mild natural aroma without chemical odors
Frequently Asked Questions (FAQ)
Q1. What is Peach Gum made from?
Peach Gum is the naturally dried resin produced by peach trees.
Q2. Is this product natural?
Yes. It contains 100% natural peach gum with no added preservatives, colors, or artificial ingredients.
Q3. How long should I soak it?
We recommend soaking for 8–12 hours or overnight.
Q4. How much does it expand?
Peach gum typically expands several times its original size after soaking, depending on the individual pieces.
Q5. Is it sweet?
No. Peach gum has a mild, neutral taste and is commonly cooked with rock sugar or fruit in desserts.
Q6. How should I store it?
Store in a cool, dry place in a sealed container away from moisture and direct sunlight.
Return & Refund Policy
Your satisfaction is important to us.
Returns are accepted for unopened products in their original packaging within 30 days of delivery.
If your order arrives damaged or you receive the wrong item, please contact us within 7 days of delivery with photos of the product and packaging. We will gladly assist with a replacement or refund where applicable.
For food safety reasons, opened or used products cannot be returned unless there is a verified quality issue.