Product Features
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Origin: Shaanxi Mountains, China
Naturally grown in high-altitude environments with rich aroma and strong flavor. -
Authentic Wild Hawthorn (Hollow Core Type)
Small size, firm texture, thin fruit flesh, reddish-brown surface with fine wrinkles. -
No-Sulfur, Seedless Processing
Clean, safe, and naturally aromatic. Water stays clear after brewing. -
Natural Tart Flavor
Mildly sour fragrance, strong fruity acidity, suitable for daily drinking.
Why Mountain-Grown Hawthorn Costs More
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Harder to harvest — scattered wild resources increase labor cost
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Hollow hawthorn is rare — thinner pulp but stronger flavor
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Better quality than farmed hawthorn
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Naturally ripened with stronger aroma & acidity
How to Use
Brewing Tea
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Use 10–16g hawthorn slices
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Rinse lightly and brew with hot water for 5 minutes
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Drink 1–2 times daily
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⚠ Avoid drinking on an empty stomach
Soup / Stew Method
Ingredients:
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1 apple
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10g hawthorn slices
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Rock sugar (optional)
Instructions:
Rinse → Add into a pot → Boil for about 3 minutes → Enjoy warm.
Available Options
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Hawthorn 500g
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Hawthorn 500g + White Peony 500g
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Hawthorn 500g + Poria (Fu Ling) 500g
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Hawthorn 500g + Chinese Yam 500g
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Hawthorn 500g + Alisma (Ze Xie) 500g
Packaging
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Food-grade agricultural product
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Not individually packed
Suitable For
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People who like tart fruity herbal tea
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Those looking for natural ingredients for daily drinking
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Users wanting healthy, low-sugar alternatives to beverages
Storage
Keep sealed in a cool, dry place away from moisture and direct sunlight.