What Is Wild Dried Lily Bulb?
Wild lily bulb (Baihe) is a traditional Chinese herbal food ingredient known for its nutritional and culinary value. It is the dried root of the lily plant and has been used for centuries in both food and herbal cuisine.
Our wild lily bulbs come from Chenhe Township, Tongjiang County, Sichuan Province, a remote mountainous area known for natural wild herbs and forest foods.
Unlike cultivated lily bulbs, these are naturally grown in the wild on mountain slopes and rocky cliffs. After harvesting, the lily bulbs are carefully cleaned and naturally sun-dried, preserving their original nutrients and aroma.
Because wild lily bulbs grow slowly in nature and are difficult to harvest, they are considered rare and valuable natural food ingredients.
Product Features
Wild Mountain Harvest
Collected from deep mountain forests far from industrial pollution.
Natural Sun Drying
Dried under sunlight without chemical processing.
Sulfur-Free & Additive-Free
No sulfur fumigation, no preservatives, and no artificial coloring.
Hand Selected
Each batch is carefully selected to remove damaged pieces and ensure quality.
Traditional Herbal Food
Commonly used in Chinese soups, desserts, and wellness recipes.
Product Information
Product Name: Wild Herbal Lily Bulb (Baihe)
Type: Dried Root Vegetable / Herbal Food
Net Weight: 500g
Origin: Tongjiang County, Sichuan, China
Shelf Life: 24 Months
Storage: Store in a cool, dry and sealed place
Processing: Natural sun-dried
Why Choose Wild Lily Bulbs?
Wild lily bulbs typically have:
• Strong natural herbal aroma
• Slightly bitter natural taste
• Smaller size and darker color compared to farmed varieties
• Richer natural nutrients due to slow mountain growth
Because they grow naturally, wild lily bulbs may contain small natural spots, which are normal and indicate authentic wild origin.
How To Use
Step 1 – Soak
Soak the dried lily bulbs in warm water for 30–60 minutes until softened.
Step 2 – Rinse
Rinse gently before cooking.
Step 3 – Cook
Common cooking methods include:
• Lily bulb tea
• Lily bulb porridge
• Chicken soup with lily bulb
• Snow fungus dessert soup
Wild lily bulbs provide a mild herbal aroma and soft texture when cooked.
How To Identify Sulfur-Free Lily Bulbs
Natural sulfur-free lily bulbs:
• Slightly uneven color
• May contain small natural spots
• Natural herbal fragrance
• Clear soaking water
Sulfur-treated lily bulbs:
• Bright white color
• Strong chemical or sour smell
• Cloudy soaking water
Our products are 100% sulfur-free and naturally processed.
Free Worldwide Shipping
We provide FREE worldwide shipping.
Estimated delivery time:
USA & Canada: 7–15 days
Europe: 7–15 days
Australia & New Zealand: 7–15 days
Asia: 5–10 days
All orders include tracking numbers.
Return & Refund Policy
• 7-day no-reason return policy
• If the product arrives damaged or incorrect, we will provide a replacement or refund
• Please contact customer support for assistance
Customer satisfaction is our priority.