Premium Wild Gorgon Fruit (Qian Shi / Chicken Head Rice) from Yunnan, semi-open processed for faster cooking. Naturally sun-dried, pesticide-free, and perfect for soups, congee, and desserts.
đ° What is Gorgon Fruit (Qian Shi)?
Also known as Qian Shi (čĄĺŽ), Chicken Head Rice (鸥头繳), or Euryale Ferox, gorgon fruit is a traditional Chinese herb and superfood harvested from wild aquatic plants in Yunnan. Our semi-open gorgon fruit is specially processed to reduce cooking time while preserving its nutritional value.
đĄ Health Benefits
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Strengthens kidney function
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Helps reduce frequent urination
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Supports spleen health and digestion
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Known to aid in reducing diarrhea and nourishing the body
đ˝ď¸ How to Eat Gorgon Fruit
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Porridge: Cook with rice, red beans, or millet for a nutritious meal.
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Herbal Soup: Boil with lotus seeds, red dates, and white fungus.
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Desserts: Sweeten with rock sugar for a traditional Chinese dessert.
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Snack: Roast or toast for a crunchy, healthy snack.
â ď¸ Storage Instructions
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Store in a cool, dry place, sealed to prevent moisture.
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Best consumed within 12 months.
â Product Weight
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500g â 1.1 lbs â 17.6 oz â Wild Gorgon Fruit (Semi-Opened for Easy Cooking)
â Q&A
Q1: Is this gorgon fruit wild-harvested?
A: Yes, it is wild-harvested from natural aquatic habitats in Yunnan.
Q2: Is it treated with sulfur or additives?
A: No, our gorgon fruit is pure, sun-dried, with no additives or sulfur treatment.
Q3: How long does it take to cook?
A: Semi-open gorgon fruit typically cooks in 30-45 minutes after soaking, much faster than fully closed varieties.
â Return & Exchange Policy
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For damaged or incorrect products, contact us within 7 days with photos for a refund or replacement.
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Due to food safety, opened packages cannot be returned unless there is a quality issue.
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We guarantee authenticity, freshness, and natural origin.