Authentic Wild Chicken Blood Vine from Yunnan
This wild Chicken Blood Vine (Jixueteng) is harvested from Yunnan’s Qiu Bei region, at altitudes above 2000m. Each root is handpicked from deep mountains, ensuring genuine wild quality.
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Naturally sun-dried, with no chemicals or additives
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Washed multiple times to remove soil and impurities
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Packed in sealed jars to maintain freshness and aroma
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Rare and high-quality – the high-aged roots are selected for their density and medicinal potential
Traditional Uses
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Brew in tea – infuse in hot water for daily consumption
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Soak in wine – ideal for traditional medicinal wine
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Cook in soups – simmer with meat or herbs for nourishment
Each batch reflects the natural growth and premium quality of true wild Chicken Blood Vine, harvested sustainably and with care.
Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Wild Chicken Blood Vine (Jixueteng) |
| Type | Slices (片状) |
| Origin | Yunnan, China |
| Weight Options | 250g, 500g |
| Shelf Life | 180 days (store in dry, sealed condition) |
| Packaging | Food-grade sealed jar |
| Organic Certification | None |
| Additives | None |
| Storage | Keep sealed and dry, avoid moisture |
FAQ
Q1: How do I use wild Chicken Blood Vine?
A: Can be brewed as tea, infused in wine, or cooked in soups.
Q2: Is this cultivated or wild?
A: 100% wild, harvested directly from high-altitude mountains in Yunnan.
Q3: Is it safe to consume directly?
A: Yes, naturally sun-dried and clean. No additives or chemicals.
Q4: How should I store it?
A: Keep in a sealed, dry place. Avoid moisture. Shelf life is 180 days.