What is Dang Gui
Wild Dang Gui (Angelica Sinensis) is one of the most famous traditional Chinese herbal ingredients.
Our Dang Gui is harvested from deep mountain areas where the plants grow naturally for many years in high-altitude environments without fertilizer or pesticides.
Only mature, thick main roots are selected.
The roots are cleaned, sliced, and naturally dried to preserve the strong fragrance and natural quality.
This product is not only used as a traditional herbal medicine, but also as a natural spice for soup and cooking.
Net weight:
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500g
Why Use Dang Gui
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Wild mountain grown Angelica root
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No fertilizer, no pesticide
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No sulfur fumigation
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Strong natural aroma
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Thick old root slices
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Clean and safe processing
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Hand selected roots
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Sun dried, not coal dried
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No sand, no impurities
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Suitable for tea, soup, herbal tonic
Traditional uses include:
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Herbal tea
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Soup tonic
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Cooking spice
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Herbal formula
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Daily health drink
Wild old Dang Gui has stronger fragrance and better quality than cultivated products.
Harvest & Processing
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Harvested from high mountain areas
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Multi-year old roots
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Thick main root selected
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Main root + branch root processed together
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Cleaned to remove soil
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No mud, no sand
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No chemical treatment
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No sulfur
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Sun dried only
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Spring and autumn harvest
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Dried immediately after harvest
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No mold, no insects
Only fully dried roots are packed to ensure long storage.
How to Use
Herbal tea
Boil 3-5 slices in water for 5-10 minutes
Soup tonic
Add to chicken soup, pork soup, herbal soup
Cooking spice
Used in traditional Chinese cooking
Herbal formula
Can be used with Huangqi, Ginseng, Goji, Jujube
Daily drink
Boil with other herbs for health tea
How to Identify Good Dang Gui
High quality Dang Gui should have:
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Thick slices
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Strong aroma
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Natural brown color
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No sulfur smell
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No sand
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No mold
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No insects
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Hard and dry
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Clean surface
Our Dang Gui features:
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High altitude grown
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Old root slices
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Strong fragrance
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Natural sun drying
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No chemicals
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No pesticide
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No fertilizer
Q&A
Q: Is this wild Dang Gui?
A: Yes, harvested from mountain areas, natural grown.
Q: Is sulfur used?
A: No, completely sulfur-free.
Q: Can it be used for cooking?
A: Yes, commonly used for soup and spice.
Q: Is this Dang Gui head slice?
A: No, this product is root slices, not only head slice.
Q: Is it clean?
A: Yes, washed and processed to remove soil and impurities.
Q: How to store?
A: Keep in dry, cool place, sealed bag recommended.
Return & Refund Policy
We guarantee natural herbal quality.
Return accepted within 30 days if:
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Unused
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Original packaging
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Quality problem
Return shipping paid by buyer unless wrong item sent.
Refund after inspection.
Free Worldwide Shipping
We provide FREE worldwide shipping.
Shipping time:
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USA 3-7 days
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Europe 7-12 days
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Worldwide 7-15 days
Packed moisture-proof and sealed.