This premium green tea Iyemon Sencha is produced in Kyoto by Fukujuen under the renowned Iyemon brand, famously associated with Suntory in Japan.
It combines:
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High-grade first flush (Ichibancha) sencha
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Fresh green stone-ground Uji matcha
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Carefully selected tea leaves (20+ varieties blended)
The result is a bright emerald infusion with enhanced aroma and smooth umami depth.
Product Details:
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Product Name: Iyemon Sencha with Matcha
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Origin: Kyoto, Japan
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Net Weight: 100g
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Production Date: March 1–2, 2024
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Shelf Life: 1050 days
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Packaging: Bag
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Additives: None
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Storage: Room temperature
Why Choose Iyemon Sencha with Matcha
🍃 Premium Uji Matcha Blend
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100% stone-ground matcha
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Fresh vibrant green color
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Rich aroma and enhanced sweetness
🌿 First Flush Tea Leaves
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Uses aromatic Ichibancha (first harvest)
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Carefully selected blend of over 20 tea varieties
🏆 Trusted Japanese Brand
Iyemon is one of Japan’s most recognized tea brands, known for quality and authenticity.
🔬 Strict Quality Control
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Approximately 300 pesticide residue tests
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Full production traceability system
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Strict supply chain monitoring
Taste Profile
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Aroma: Fresh, grassy with sweet undertones
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Flavor: Smooth, slightly creamy from matcha
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Body: Balanced and rounded
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Color: Bright vivid green
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Finish: Clean with light umami sweetness
Brewing Instructions
Hot Brew
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Add 3g tea leaves
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Pour 200ml of 95°C (203°F) hot water
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Steep for 20 seconds
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Enjoy immediately
Cold Brew
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Add 10g tea leaves into a large teapot
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Add 1000ml cold water
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Steep for approximately 20 minutes
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Shake gently and remove leaves before serving
Approximately 66 cups per 100g pack.
What Makes It Special
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Produced in Kyoto, Japan
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Uses authentic Uji matcha
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Bright green liquor after brewing
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Smooth and aromatic
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Suitable for daily drinking
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No preservatives
Q&A
Q: Is this authentic Japanese domestic product?
A: Yes, produced in Kyoto, Japan.
Q: Does it contain additives?
A: No preservatives or additives.
Q: Is this strong in caffeine?
A: As a green tea with matcha blend, it contains natural caffeine typical of green tea.
Q: Can it be cold brewed?
A: Yes, cold brewing enhances sweetness and smoothness.
Q: Why is the color so green?
A: Because it contains stone-ground Uji matcha blended into sencha.
