Traditional Gongfu Keemun Black Tea 125g | Qixing 1915 Gold Medal Artisan Tea from Anhui (Free Shipping Worldwide)

Honoring a century-old legacy. National Gift-grade Keemun black tea, refined through labor-intensive Gongfu craftsmanship. Robust flavor with historic 1915 Panama gold medal prestige. Qixing Tea Industry | Keemun Black Tea National Gift-Grade Traditional Gongfu Craft | Artisan Refined Keemun Black Tea, 125g Brand: Qixing Series: Traditional Gongfu City: Huangshan Origin: Mainland China Province: Anhui Production Process: Gongfu Black Tea (Multi-Step Refinement) Packaging: Agricultural Product for Consumption Tea Type: Keemun Black Tea Grade: Artisan Crafted Harvest Season: Spring Net Weight: 125g Product Description What Defines "Gongfu Craft"? True Gongfu craftsmanship demands intricate, labor-intensive processes. Primary processing begins in April-May, but the full refinement of Keemun black tea—requiring seasoned expertise at every stage—takes until September to complete. This tea embodies China’s century-old artisan legacy. National Gift-Grade Gongfu Characteristics: Taste: Robust, fresh, and intensely flavorful. Texture: Full-bodied liquor with complex layered notes. Leaf Appearance: Unlike whole-leaf "Red Snail" or "Qimei" styles, traditional Gongfu Keemun is finely cut and sieved during refinement—a hallmark of its 1915 Panama-Pacific International Exposition gold medal-winning heritage.