What Shih-Chuan Taiwanese Chili Sauce Is:
Shih-Chuan Chili Sauce is a popular Taiwanese-style spicy condiment, made with premium chilies and carefully selected ingredients. Known for its rich flavor and balanced heat, it is perfect as a ready-to-eat sauce for rice, noodles, and side dishes.
Available in multiple flavors, each offering a unique taste experience—from bold garlic to savory black bean and seafood notes.
Product Specifications:
| Feature | Details |
|---|---|
| Brand | Shih-Chuan |
| Product Name | Taiwanese Chili Sauce |
| Net Weight | 240g |
| Shelf Life | 720 days |
| Origin | Taiwan, China |
| Packaging | Bottle |
| Storage | See packaging (store in cool place) |
Available Flavors: 🌶
- 🔥 Classic Chili King (Extra Spicy)
- 🧄 Garlic Chili Sauce (Rich & Aromatic)
- 🐟 Anchovy Chili Sauce (Umami Flavor)
- 🫘 Black Bean Chili Sauce (Savory & Deep)
- 🐟🫘 Black Bean Fish Chili Sauce (Complex & Rich)
Why Choose This Product:
- 🇹🇼 Authentic Taiwan Brand – Trusted quality
- 🌶 Balanced Spicy Flavor – Not just heat, but rich taste
- 🍚 Perfect with Rice – Instant appetite booster
- 🍜 Versatile Use – Mix, dip, cook
- 🧄 Multiple Flavor Options – Choose your favorite
- 🥄 Ready to Eat – No cooking required
Flavor Profile:
- Spicy and savory
- Rich aroma with garlic/bean/seafood notes
- Slightly oily, smooth texture
- Perfect balance of heat and umami
How to Use:
Best Pairings:
✔ Mix with rice 🍚
✔ Toss with noodles 🍜
✔ Dip dumplings 🥟
✔ Stir-fry dishes 🍳
✔ Side dish with porridge
Usage Tips:
- Ready to eat directly
- Use as dipping sauce or cooking ingredient
- Adjust amount based on spice preference
Nutrition Facts (Per 10g Serving):
- Energy: ~43–52 kcal
- Protein: ~0.2–0.4g
- Fat: ~3–4g
- Carbohydrates: ~2–3g
- Sodium: ~165–180mg
Product Highlights:
- Classic Taiwanese “rice killer” sauce 🍚🔥
- Multiple flavors for different tastes
- Great for everyday meals
- Convenient and ready-to-use
FAQ (Frequently Asked Questions):
Q1: Is this very spicy?
A1: It ranges from spicy to extra spicy depending on the flavor.
Q2: Can I eat it directly?
A2: Yes, it is ready-to-eat and perfect as a side sauce.
Q3: What is the best flavor?
A3: Garlic for aroma, black bean for depth, anchovy for umami—depends on your preference.
Q4: How should I store it?
A4: Store in a cool place; refrigerate after opening for best freshness.
Q5: Is it suitable for cooking?
A5: Yes, it works well for stir-fry and seasoning dishes.
Return & Refund Policy:
- ✔ 30-day return for damaged or incorrect items
- ✔ Provide order number + photos
- ✔ Replacement or refund after verification
