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Shangri-La Wild Black Truffle Slices (2–4cm) – Yunnan Sun-Dried Truffle | Premium High-Altitude Gourmet | Free Worldwide Shipping
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Shangri-La Wild Black Truffle Slices (2–4cm) – Yunnan Sun-Dried Truffle | Premium High-Altitude Gourmet | Free Worldwide Shipping

From $99.99

Wild black truffles hand-harvested from the forests of Shangri-La, Yunnan. Naturally sun-dried into convenient slices for long-term storage and culinary use. Rich earthy aroma and rare seasonal delicacy. Free worldwide shipping.

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📦 Wild Black Truffle Specifications

  • Product Name: Wild Black Truffle Slices

  • Mushroom Type: Black Truffle

  • Slice Size: 2–4 cm

  • Origin: Shangri-La, Yunnan, China

  • Harvest Method: Wild foraged

  • Processing: Sun-dried

  • Packaging: Food-grade sealed bag

  • Net Weight Options:

    • 100g

    • 200g

    • 500g

  • Storage: Refrigerated or cool, dry place

  • Category: Premium Dried Mushrooms / Gourmet Ingredients

  • Shipping: Free Worldwide Shipping

🌲 Product Description

Our black truffles are hand-foraged in the high-altitude forests of Shangri-La, Yunnan — a pristine plateau region known for its clean air, mineral-rich soil, and natural biodiversity.

We personally harvest these wild truffles from the mountains. After collection, they are carefully cleaned, sliced into 2–4 cm pieces, and naturally sun-dried to preserve their intense aroma and flavor while extending shelf life.

Black truffles grow under extremely strict natural conditions. Their global yield is limited, making them one of the rarest gourmet mushrooms in the world.

⭐ Product Features

  • 100% Wild Foraged

  • High-altitude forest origin

  • Naturally sun-dried

  • Convenient sliced form

  • Strong earthy aroma

  • Long shelf life

🍽 Culinary Uses

Dried black truffle slices are perfect for:

  • Pasta and risotto

  • Steak finishing

  • Truffle-infused sauces

  • Egg dishes

  • Cream soups

  • Gourmet broths

How to Use

  1. Soak slices in warm water for 15–20 minutes before cooking.

  2. Use soaking liquid to enhance flavor in sauces or soups.

  3. Add toward the end of cooking to preserve aroma.

🧊 Storage Instructions

  • Keep refrigerated or in a cool, dry place

  • Seal tightly after opening

  • Avoid moisture and direct sunlight

Proper storage preserves aroma and quality.

❓ FAQ

Q1: Are these real wild truffles?
Yes, they are wild foraged from Shangri-La’s high-altitude forests.

Q2: Why are they sliced and dried?
Drying extends shelf life and makes them convenient for culinary use.

Q3: How strong is the aroma?
They have a deep, earthy fragrance characteristic of black truffles.

Q4: How long do they last?
When stored properly, dried truffles have a long shelf life.