Wild Tibetan Morel Mushrooms – 50g (Direct From Tibet)
These premium wild morels are harvested from the pristine high-altitude forests of Tibet.
Morels from Tibet are known for their:
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Clean growing environment
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Thick, full-bodied caps
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Strong aroma
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High nutritional and culinary value
Each morel is naturally shaped and unique — a signature characteristic of truly wild Morchella.
Product Features
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100% Wild Tibetan Morel Mushrooms
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Hand-picked by local Tibetan foragers
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Naturally sun-dried, no sulfur, no additives
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Strong aroma and dense texture
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Ideal for soups, stews, medicinal cooking, and fine cuisine
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50 grams per pack
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Direct shipping from Tibet
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Free worldwide shipping
Appearance
Wild Tibetan morels typically feature:
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Naturally varied shapes and sizes
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Thick ridged caps with deep honeycomb texture
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Firm structure, not hollow or brittle
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Deep aroma when rehydrated
Every piece is unique — a hallmark of wild morels.
How to Use
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Rinse lightly
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Soak in warm water for 15–20 minutes
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Cook in soup, stew, braise, or sauté
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The soaking water can be used as a broth base
Storage
Store in a cool, dry, airtight container. Avoid moisture.
FAQ (Q&A)
Q1: Are these morels truly wild?
Yes. All mushrooms are hand-picked from wild Tibetan forests.
Q2: Are they sulfur-free?
Absolutely. They are naturally sun-dried with no sulfur or chemicals.
Q3: Why do the shapes vary?
Because they are genuinely wild. Each morel grows naturally and has a unique appearance.
Q4: How many pieces are in 50g?
The number varies due to natural size differences, but typically 12–25 pieces.
Q5: How long is the shelf life?
Up to 2 years if stored in a cool, dry place.
Q6: Do you ship worldwide?
Yes, we provide free worldwide shipping.
