Premium Wild Tibetan Gastrodia Elata (Tian Ma) – 250g | Harvested in Nyingchi, Tibet | Super Grade Wild Rhizome | Ideal for Powdering | Free Worldwide Shipping

Wild Tibetan Gastrodia Elata (Tian Ma) – 250g
Origin: Nyingchi, Tibet (Elevation 3,000–4,000m)

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This premium Tian Ma is genuinely wild, hand-harvested by local Tibetan villagers from deep forest areas. Unlike cultivated Tian Ma, true wild Tian Ma grows slowly over many years, giving it:

• A firmer and denser texture
• Stronger aroma and potency
• Higher medicinal value
• Natural surface markings and uniform pale-yellow color

The pieces are carefully cleaned, naturally dried, and perfect for grinding into powder, cooking, herbal recipes, or traditional wellness use.

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Product Features

• 100% wild Tibetan Tian Ma
• Handpicked from Nyingchi forests
• Naturally dried, no sulfur, no additives
• Super-grade quality
• Excellent for powdering or direct use
• Rich aroma and strong potency
• Carefully packed for freshness
• 250g per pack
• Free worldwide shipping

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Appearance

Wild Tian Ma typically features:

• Long, solid, heavy rhizome shapes
• Natural grooves and surface markings
• Pale-yellow to light brown color
• Firm, dense texture when broken
• Strong natural aroma

Each piece varies in size due to natural growth conditions.

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Storage

Store in a cool, dry place away from moisture.

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📌 Q&A (FAQ)

Q1: Is this Tian Ma truly wild?
Yes. It is hand-harvested by local villagers in Nyingchi, Tibet. Not farmed or greenhouse-grown.

Q2: Is this product sulfur-free?
Absolutely. It is naturally dried with no sulfur, chemicals, or additives.

Q3: Can I grind this into powder?
Yes. This product is perfect for making high-quality Tian Ma powder.

Q4: How is it packaged?
Each 250g pack is vacuum-sealed to ensure freshness and protection during shipment.

Q5: Do you ship worldwide?
Yes. We provide free worldwide shipping on all orders.

Q6: Are all pieces the same size?
No. Because it is wild, natural variations in size and shape are normal.