Skip to content
Phoenix Dancong Oolong Tea – Duck Shit Aroma, Honey Orchid Aroma, 500g Gift Tin (Spring 2025 Harvest) (Free Shipping Worldwide)
Type

Phoenix Dancong Oolong Tea – Duck Shit Aroma, Honey Orchid Aroma, 500g Gift Tin (Spring 2025 Harvest) (Free Shipping Worldwide)

From $45.99

Volume Pricing

Estimate
QuantityUnit price
1+ units$45.99
Unit price
$45.99

Estimated total: $45.99

You're at the best available rate

Select Type

Questions about this product? Request a Quote

Brand:
ChaoChaShuo (潮茶说)

Flavor Profile:

  • Duck Shit Aroma (Ya Shi Xiang) – Fragrant and mellow

  • Mi Lan Xiang (Honey Orchid Aroma) – Rich and full-bodied

Origin:
Phoenix Mountain, Chaozhou, Guangdong, China

Harvest Date:
Spring 2025 (January 1st – March 27th, 2025)

License Number:
SC11444510303721

Manufacturer:
Chaozhou Cong Xiang Yuan Tea Co., Ltd.
Factory Address: Lin Cuo Lou, Dongchang Village, Fenghuang Town, Chao’an District, Chaozhou

Ingredients:
100% Phoenix Dancong Oolong Tea
No additives or artificial flavorings

Net Weight:
500g (2 tins x 250g)

Grade:
Supreme Grade / Premium Spring Tea

Shelf Life:
720 days (store in a cool, dry place)

Dry Leaf Appearance:
Tightly rolled, dark brown tea leaves with a natural floral aroma

Tea Type:
Oolong Tea – Phoenix Dancong variety

Ideal Tea Ware:
Gaiwan, Zisha Teapot

Suitable Occasions:
Morning tea, afternoon tea, after-meal beverage, gift-giving, cold brew


Recommended Brewing Instructions:

  • Tea Amount: ~7g

  • Water Temperature: 100°C / 212°F

  • Brewing Method: Use spring or purified water

    • Steep 1–5: ~2 seconds

    • Steep 6–10: ~5 seconds

    • Steep 10+: ~10 seconds

  • Quick pour is recommended for best flavor

  • Smell the aroma first, then sip and enjoy the lingering sweetness


Tasting Notes:

  • Aroma: Rich floral scent with notes of almond and orchid

  • Taste: Smooth, mellow, and sweet with a lingering aftertaste

  • Soup Color: Bright and clear golden infusion

  • Leaf Base: Green with red edges, soft and lively after brewing

  • Durability: Can be steeped over 10 times with lasting flavor


🌿 What Makes It Special?

  • Grown in “Duck Sh*t Soil”: The name “Ya Shi Xiang” (literally “Duck Sh*t Aroma”) comes from the unique mineral-rich yellow soil where this tea is grown. Despite its quirky name, the tea is known for its elegant floral fragrance.

  • High Mountain Spring Harvest: Picked only from old Dancong tea trees during early spring. The high altitude, year-round mist, and fertile soil provide ideal conditions for rich aroma and flavor development.

  • Traditional Charcoal Roasting: This centuries-old method locks in freshness, reduces moisture, and deepens the tea’s complexity for better aging and storage.

  • Handpicked and Carefully Processed: Each leaf is carefully selected, twisted, roasted, and dried through over 10 meticulous steps, ensuring integrity and taste in every cup.


🎁 Elegant Packaging

  • Sealed metal gift tins for freshness and aroma preservation

  • Comes with a premium gift bag – perfect for personal enjoyment or as a thoughtful gift

You may also like