Naturally Grown Ophiopogon Japonicus Hand-picked in the Mountains and Naturally Dried (Free Shipping Worldwide)

Brand:  no brand/no registered trademark Series: Ophiopogon japonicus in the mountains Specifications: Farmhouse bulk weighing Origin: Mainland China Province: Guangdong Province Storage conditions: refrigerated Applicable objects: Applicable to all Packaging method: edible agricultural products Specifications: 100g, 250g, 500g Functional indications Nourishes yin and promotes fluid production, moistens the lungs and relieves cough: used for symptoms such as lack of fluid and thirst, dry cough and hemoptysis due to deficiency of lung and stomach yin; palpitation and easy fright due to deficiency of heart yin, and heat-damaged body fluid in the late stage of febrile disease. Served with Adenophora and Sichuan Fritillaria scallops, it can cure dry cough due to lung yin deficiency. Things to note People with spleen and stomach deficiency and cold, diarrhea, phlegm and dampness in the stomach, and those with severe cold and cough should not take it. scientific research Ruscosapogenin (RUS), the active ingredient of Ophiopogon japonicus, has significant pharmacological effects such as anti-inflammatory, anti-thrombotic, and protective of vascular endothelium. In April 2022, the team of Professor Kou Junping from the School of Traditional Chinese Medicine at China Pharmaceutical University confirmed that RUS has the function of improving LPS-induced pulmonary endothelial barrier dysfunction and thereby protecting acute lung injury. On August 26, 2024, China’s National Health Commission and State Administration for Market Regulation issued an announcement to include Ophiopogon japonicus as a substance that is both food and traditional Chinese medicinal materials. How to enjoy? Tea: 5g Ophiopogon japonicus, 5g Honeysuckle, 5g Licorice Method: Wash Ophiopogon japonicus, Honeysuckle, and Licorice. Put them into a cup, add appropriate amount of rock sugar, and simmer in freshly boiled water for 5-10 minutes before drinking. Cook porridge: 10g Ophiopogon japonicus, 80g Coix seeds, 150g Japonica rice Method: Wash Ophiopogon japonicus, Coix seeds, and Japonica rice. Pour them into a pot and cook until it becomes porridge.